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WINE-SEARCHER PRO đˇ ⨠Get 10% off a 12-month Wine-Searcher PRO subscription with the code "JaneWS" at checkout. đ https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices [https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices] When Jean-Baptiste Bourotte left a career at Cartier to come home to Pomerol, he gave himself three years to decide whether he'd made the right call. Twenty-odd years later, he's still thereârunning five Bordeaux estates, including two of the appellation's most quietly serious addresses, Clos du Clocher and Château Bonalgue, alongside the family's historic nĂŠgociant house, Ets Audy. In this episode of the Wine Podcast, host Jane Anson sits down with Bourotte as his family marks 100 years in Pomerol, and the conversation moves easily between deep history and hard-won, practical wisdom. Jean-Baptiste explains how Clos du Clocher's dense blue clay and Bonalgue's mixed gravel-sand-clay terroir produce two very different styles of Pomerol, what a nĂŠgociant actually does inside La Place de Bordeaux, and what a career at Cartier taught him about pride in a product and telling an honest story. He also shares the centenary manga he commissionedâillustrated using the estate's own blue clayâhis picks for what to drink right now, and the lunch he didn't realise he was sharing with DRC's Aubert de Villaine. đˇ This episode is brought to you by iDealwine: https://www.idealwine.com/en/buy-wine/sale-vente-primeur?order-by=vintage-desc&utm_source=jane+anson&utm_medium=podcast&utm_campaign=en+primeur [https://www.idealwine.com/en/buy-wine/sale-vente-primeur?order-by=vintage-desc&utm_source=jane+anson&utm_medium=podcast&utm_campaign=en+primeur] ⨠iDealwine has kindly given a special discount, exclusively for Jane Anson Wine Voices listeners. Enjoy âŹ50 off your first En Primeur purchase with code JANEANSON. T&Cs apply.* đˇ Subscribe to the channel ⨠Like this episode to support fine wine storytelling đ Explore more episodes featuring global wine leaders âď¸ Check Jane's latest tasting notes on Clos du Clocher: https://janeanson.com/report/nine-decades-of-clos-du-clocher-1947-2020 [https://janeanson.com/report/nine-decades-of-clos-du-clocher-1947-2020] âď¸ Find the wines on Wine-Searcher: https://www.wine-searcher.com/merchant/54737-jean-baptiste-audy [https://www.wine-searcher.com/merchant/54737-jean-baptiste-audy] *Terms and conditions ⢠Complimentary long-term storage for six months following delivery of the En Primeur wine to iDealwine's storage facility; after that date, storage fees will apply. ⢠Valid on En Primeur purchases over âŹ3,000 HT. ⢠Promo code JANEANSON provides a âŹ50 discount on orders over âŹ500. ⢠Promo code available for first orders, for new clients, on En Primeur wines only on iDealwine. ⢠Offer is non-transferable, non-exchangeable and cannot be combined with other offers. ⢠Valid until 31 October 2026. Chapters 00:00 The Resilience of Bonalgue Wine History 01:49 Meet Jean-Baptiste Bourotte: A Dual Role in Wine 04:10 The Family Legacy in Pomerol 09:17 Understanding the Role of a NĂŠgociant 13:00 Market Trends and Consumer Interests 14:56 Innovative Celebrations for a Centenary 20:31 The Evolution of Bonalgue's Terroir 25:33 Lessons from the Luxury Industry 30:54 Navigating Challenges in Wine Production 35:14 Addressing Misconceptions about Bordeaux Wine 42:23 Recommended Vintages to Enjoy Now #WinePodcast #Pomerol #ClosDuClocher #ChateauBonalgue #Bordeaux #JeanBaptisteBourotte #JaneAnson #Negociant #PlaceDeBordeaux #RightBank #WineFamily #Terroir #BlueClay #WineHistory #BordeauxWine #WineEducation #WineLovers
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