Advances in Nutrition: An International Review Journal - The Podcast

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Advances in Nutrition: An International Review Journal - The Podcast features interviews between graduate students and faculty authors of articles. These brief conversations can be used in the classroom, during exercise, or travel, and are designed to stimulate thought and excitement among students and trainees, from college students through post-doctoral fellows, about the research topics being reviewed. Consider also reading the original article and even further pursuing topics discussed in your own research.

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9 episoder

Drs. Stephanie Merlino Barr and Sharon Groh-Wargo on Neonatal RDN Challenges & Solutions

Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation [https://advances.nutrition.org/article/S2161-8313(25)00053-5/fulltext].

28. apr. 2025 - 15 min

Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses [https://advances.nutrition.org/article/S2161-8313(24)00142-X/fulltext].

18. nov. 2024 - 16 min

Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map [https://advances.nutrition.org/article/S2161-8313(24)00108-X/fulltext].

8. aug. 2024 - 15 min

Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales

Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review [https://advances.nutrition.org/article/S2161-8313(24)00088-7/fulltext].

12. juli 2024 - 12 min

Dr. Jaclyn Albin on Physician Nutrition Education

Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication [https://advances.nutrition.org/article/S2161-8313(24)00064-4/fulltext] in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.

28. maj 2024 - 14 min

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