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Videnskab & teknologi
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Læs mere Food Science so Much(a)
This Podcast is about anything that I studied during the collage as a Food Science and Technology Student. I am not an expert so I just reviewing my lectures that I got while study with all of you who are interest with Food Science. I am also try to improving my English, so I try to explain it in English
PROTEIN PART-1
Proteiiiiiiiiin :). I'am in a good mood today, so i record this episode.
NOOOOO!!! IT DOESN'T RELATE TO FOOD SCIENCE, SORRY
Hi guys! I have a lot of work to do these days, huft bit bored and tired, but thanks to this application I can release the stress and improving my ability at the same time. Sorry for today and see you in the next episode :)
IT HAS TO BE ABOUT CARBOHYDRATE
Sorry for being lost for several days :)) but let's get it!!!!!! (opening music is Elevator by NCt 127)
MACRONUTRIENT
This is the basic thing you should know as a Food Science Student. Let's study about nutrient in food
WHY DID I JUMP TO THIS MAJOR? WHAT WILL WE DO AFTER GRADUATING AS FOOD SCIENCE STUDENT?
Is Food Science about cooking? can we become a chef after graduating from this major? Naaaaaaahhh, let's go find it out.
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