Food Systems - ForumforAg
Podcast af forumforagriculture
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61 episoderIn this episode, we talk with Ann Tutwiler, Chair of the Global Alliance for Improved Nutrition, former Director-General of Bioversity International and member of the Forum for the Future of Agriculture Advisory Council. Ann explains how she is convinced that agriculture must show that it is a system that is contributing towards the environment, improving nutrition and resilience to climate change, and also reducing the contribution of agriculture to greenhouse gas emissions.
In this episode, we talk with Jörg-Andreas Krüger, President of NABU. In the discussion, he talks about the new strategic partnership with the Forum and synergies and alignment of NABU's initiatives with the recently published Call to Action. Jörg-Andreas also highlights the need for a good agricultural system which has a good balance between the income for farmers, the production of good quality food and also the maintenance of ecosystems.
In this episode, Dr. Janez Potoćnik joins Mark Titterington in the new studio to share his reflections on the climate and biodiversity challenges and the current political environment. He also looks to the future for the development of new ideas and thinking that can provide the necessary solutions for the transformation of the agri-food system to one which is resilient, sustainable, nature positive and climate smart.
In this episode, we talk with Deanna Kovar, President of the Worldwide Agriculture and Turf Division at John Deere. In the discussion, she shares insights on how John Deere is leading the transformation in sustainable technologies, precision agriculture and digital innovation to drive change and promote sustainability in the agricultural machinery industry.
In this episode, we talk with Jesús Antón, the Head of Unit in the Agriculture and Resource Policies Division at the OECD. Jesús leads initiatives on innovation and conducts agricultural policy reviews using the OECD's productivity-sustainability-resilience framework. In our discussion, he shares insights from the OECD's latest publication, "Policies for the Future of Farming and Food in the European Union".
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