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The Rail 1868 is a takeout-focused restaurant built the hard way. We opened in 2021. We closed our dining room. We rebuilt differently. This channel is a behind-the-scenes look at restaurant life as it actually is — the food, the prep, the mistakes, the burnout, the rebuild, and the moments that don’t make it to Instagram. You’ll see: •Kitchen prep and real service days •The unfiltered reality of owning a food business •Our podcast, Married & Deep-Fried — conversations about food, marriage, stress, and rebuilding while still in the weeds. Nothing here is polished. Nothing here is fake.
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