Mother Earth News and Friends

Discover in this episode of Mother Earth News and Friends what vital efforts to conserve rare poultry, from the comeback of the Beltsville Small White Turkey to the concerning decline of the delicate Booted Bantam. Learn from guest Jeannette Beranger of The Livestock Conservancy how you can help preserve biodiversity and support heritage breeds against modern challenges. More from Mother Earth News and Friends 🌳 Podcasts https://www.motherearthnews.com/Podcast/ 🌳 Articles https://www.motherearthnews.com/ 🌳 Store https://store.motherearthnews.com/ 🌳 Instagram https://www.instagram.com/motherearthnewsmag 🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine  The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.

Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking. More from Mother Earth News and Friends 🌳 Podcasts https://www.motherearthnews.com/Podcast/ 🌳 Articles https://www.motherearthnews.com/ 🌳 Store https://store.motherearthnews.com/ 🌳 Instagram https://www.instagram.com/motherearthnewsmag 🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine  The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.

This episode of the Mother Earth News and Friends podcast features herbalist Bevin Cohen discussing the use of herbs in cooking and medicine. Cohen explains the importance of seasonal herbalism and the benefits of various herbs such as dandelions, stinging nettles, plantain, and lemon balm. More from Mother Earth News and Friends 🌳 Podcasts https://www.motherearthnews.com/Podcast/ 🌳 Articles https://www.motherearthnews.com/ 🌳 Store https://store.motherearthnews.com/ 🌳 Instagram https://www.instagram.com/motherearthnewsmag 🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine  The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.

Ready to learn about the best bedding for your backyard chickens? This episode of the Mother Earth News and Friends podcast dives into "The Pros and Cons of Chicken Coop Bedding," an article by Kenny Coogan originally featured in Backyard Poultry Magazine. Join the conversation as they explore the various options available to keep your feathered friends happy and healthy. Plus, don't miss out on a special offer from Home Fresh Poultry Feeds to give your flock the superior nutrition they deserve! More from Mother Earth News and Friends 🌳 Podcasts https://www.motherearthnews.com/Podcast/ 🌳 Articles https://www.motherearthnews.com/ 🌳 Store https://store.motherearthnews.com/ 🌳 Instagram https://www.instagram.com/motherearthnewsmag 🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine  The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.

This podcast episode features Bruce and Elaine Ingram as they read the "7 Foraging Finds" [https://www.motherearthnews.com/real-food/foraging-finds-clafouti-recipe-zm0z25amzols/] article and clafouti recipe. The Ingrams delve into the world of foraging for wild edibles, highlighting  nutritious and delicious foods that can be found in the wild. They also share tips on identifying, harvesting, and preparing wild foods like watercress, dandelions, berries, and mushrooms, while also emphasizing sustainable foraging practices and offering a blackberry clafouti recipe. More from Mother Earth News and Friends 🌳 Podcasts https://www.motherearthnews.com/Podcast/ 🌳 Articles https://www.motherearthnews.com/ 🌳 Store https://store.motherearthnews.com/ 🌳 Instagram https://www.instagram.com/motherearthnewsmag 🌳 TikTok https://www.tiktok.com/@motherearthnewsmagazine  The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We’re passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.