Resilience & Hope: A Food Allergy Podcast

S2E10: Hope in Adult Food Allergy Treatment: A Mother-Daughter TIP Journey

In this episode, host Lesley-Anne Stone speaks with Dr. Rachel Coel, an adult patient in the Tolerance Induction Program® (TIP) at the Food Allergy Institute, and the mother of a daughter who is also enrolled in the program.Rachel shares her family’s remarkable journey, including the commitment of commuting from Hawaii for treatment. Her daughter developed a severe buckwheat allergy in her teens along with multiple other food sensitivities, while Rachel herself developed a severe shellfish allergy as an adult. Together, they are navigating treatment side by side through TIP.Rachel’s story is a powerful example of the lengths a parent will go to protect their child’s health and safety. It also offers hope for adults living with food allergies, highlighting that advanced, personalized treatment is available, and life-changing care is possible.Dr. Rachel Coel’s Email:rachi3350+FAI@gmail.comFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: resilienceandhopepodcast@gmail.comProduced by Joshua D.W. SmithDisclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E9: Navigating Food Allergy TIP & OIT with @foodallergiesotg

In this episode, host Lesley-Anne Stone speaks with Sarah Fry (@foodallergiesotg), who shares her story of raising two sons with food allergies and the different paths she chose for their care, including one who completed TIP (Tolerance Induction Program) at the Food Allergy Institute and another who is currently participating in a local OIT (Oral Immunotherapy) program. She offers an honest perspective on why she chose different approaches for each child, along with her observations and the challenges she encountered. Sarah is also a former award-winning news anchor and reporter who made the difficult decision to step away from her career path for her children. She shares what went into that choice and how she has found new purpose in supporting her kids and the broader food allergy community. Sarah is a passionate food allergy advocate, podcast host, and leader of a food allergy summer camp designed to support families navigating similar challenges. This episode is a fascinating story that highlights the complexity of treatment decisions and the strength of the food allergy community. Follow Sarah Fry: @foodallergiesotg  Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E8: From London to Long Beach: A UK Mum’s Journey to Conquer Food Allergies

In this episode, host Lesley-Anne Stone speaks with Alexia Yunus, a London-based mother of five children ages 5 and under, who is navigating the challenges of raising a large young family while seeking advanced food allergy treatment. Alexia shares her remarkable journey of traveling internationally from the UK to Long Beach, California so her two children can receive care at the Food Allergy Institute in the Tolerance Induction Program. This episode dives deep into real-life strategies for managing food allergies with young children, the realities of international travel for medical care, and the emotional and physical demands of balancing motherhood with complex health needs. Alexia’s story offers hope, insight, and inspiration for parents seeking effective food allergy treatment options and long-term healing solutions. Perfect for parents, caregivers, and anyone looking for food allergy support, this episode highlights resilience, determination, and the lengths families will go to for a better quality of life. Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast [about:blank] Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E7: Young Adult Food Allergy Treatment Journey With @SarahAndSpices

In this episode, host Lesley-Anne Stone sits down with Sarah Danna (@sarahandspices), a young adult who completed the Tolerance Induction Program (TIP) at the Food Allergy Institute. Sarah began the program at age 21 while in college and successfully graduated at 24.  She shares what motivated her to pursue food allergy treatment independently as an adult, and what it was like navigating the program while living on her own. Sarah also opens up about the realities of managing food allergies while away at college, from residential life to navigating parties.   Beyond college, Sarah discusses managing food allergies in her everyday experiences, including social situations, dating, and her decision to document her journey as an Instagram influencer. Sarah also shares that during treatment an underlying condition, Mast Cell Activation Syndrome (MCAS), was identified by Dr. Inderpal Randhawa, founder of both the Food Allergy Institute and the Translational Pulmonary and Immunology Research Center (TPIRC), where she now receives integrated care across both care teams. This inspirational episode offers a very unique and insightful perspective on adult food allergy treatment, personal growth, and building confidence while living with food allergies. Guest Sarah Danna:  @sarahandspices Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E6: High School & College TIP

In this episode, host Lesley-Anne Stone speaks with food allergy mom Hillary Schwartz about navigating the Tolerance Induction Program at the Food Allergy Institute during her son’s high school and college years. Hillary’s son, an honors student, double varsity athlete, and entrepreneur, completed the program while living in Maryland.  They commuted to California for treatment, all while her son balanced AP classes, sports, and college applications. After being accepted to the University of Michigan, he successfully continued treatment remotely, thanks to the system Hillary created to support him. A mother of three sons, Hillary shows how consistency and determination can help teens and young adults achieve Food Freedom. Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast [about:blank] Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.