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Tasty Trail Treks

Podcast af Tasty Trail Treks

engelsk

Kultur & fritid

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Læs mere Tasty Trail Treks

Join Lily and Conor, the duo behind @tastytrailtreks, as they explore the world one bite at a time! 🍴 From hidden foodie gems and travel-inspired dishes to home-cooked favourites, snacks, and ingredients you’ve never tried before, this podcast is all about tasting, sharing, and celebrating food in every form. Each week, we’ll sip a new drink, try a unique dish, and dive into the stories behind the flavours — from foodie adventures to real talk about allergies, cooking tips, and culinary discoveries, alongside real-life stories from the week!

Alle episoder

6 episoder

episode The Cookbook Chronicles – From Page to Plate cover

The Cookbook Chronicles – From Page to Plate

Turn the pages and get ready for some foodie inspiration! 📚🍴 In Episode 5 of Tasty Trail Treks, Lily and Conor explore the world of cookbooks and recipe adventures. From the iconic titles that started their foodie journey to hidden gems tucked away on their shelves, they chat about: * 📖 Favourite cookbooks and recipes that inspire them * 🍺 Drink of the Week: sampling a selection of pale ales * 🍞 Trail Taste Test: homemade garlic bread — buttery, garlicky, and impossible to resist * 💡 Tips, tricks, and kitchen hacks inspired by their favourite recipe authors * 😂 Fun cooking memories, fails, and lessons learned along the way Whether you’re a cookbook collector, a home cook experimenting with new flavours, or just love foodie stories, this episode is packed with laughs, inspiration, and tasty ideas.

14. nov. 2025 - 38 min
episode Street Eats & Sneaky Treats – Homemade Kombucha, Kimchi & Foodie Finds cover

Street Eats & Sneaky Treats – Homemade Kombucha, Kimchi & Foodie Finds

In this week’s episode of Tasty Trail Treks, we’re diving into the colorful, chaotic, and delicious world of street food and hidden foodie gems — from the market stalls we love to the snacks we can’t resist.We kick things off with our Drink of the Week — our very own homemade kombucha . Then, in this week’s Trail Taste Test, we dig into a batch of homemade kimchi, chatting about the magic of fermentation and the bold flavour of this kimchi!Along the way, we share some of our favourite street eats, talk about the thrill of discovering local gems, and share some incredible festival experiences. Expect laughs, tangents, and plenty of mouth-watering moments.🎧 Grab a snack, sip something tasty, and come along for another delicious trek!👉 Follow us on Instagram @tastytrailtreks for behind-the-scenes bites, street food finds, and sneak peeks of upcoming episodes.

17. okt. 2025 - 34 min
episode Meet the Tasty Trail Trekkers! First Drinks, Foodie Beginnings & Allergy Adventures cover

Meet the Tasty Trail Trekkers! First Drinks, Foodie Beginnings & Allergy Adventures

Welcome to the very first episode of Tasty Trail Treks! Meet your hosts — Conor and Lily — two food-obsessed explorers sharing their tastiest trails, hidden gems, and home-cooked experiments. In this debut episode, we kick things off with an introduction to who we are, what inspired Tasty Trail Treks, and a brand-new segment: “What’s in Our Cups?” — featuring our first sip of the week from Hawkstone 🍺. We also chat about Isle of Wight Tomatoes and try their Pesto in our weekly tasting, and share a big shout-out to Késarum in Southampton — a true hidden gem restaurant you’ll want to add to your foodie list. Then we dig into a topic that hits close to home for many food lovers: food allergies and dietary needs — how we manage them while still enjoying every bite. Plus, Lily shouts out the amazing team at Kitt Medical in helping people navigate allergy awareness safely and confidently. 🎧 Grab your drink, your snack, and join us for the start of our delicious adventure! 👉 Follow us on Instagram @tastytrailtreks for extra foodie content, behind-the-scenes bites, and upcoming episode teasers.

10. okt. 2025 - 37 min
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