Terroir Taste and Travel
Gratis podcast

Terroir Taste and Travel

Podcast af Jennifer Dolan

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On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you. 

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Alle episoder

27 episoder
episode Food activist uses terroir as means tool to develop gastrodiplomacy artwork
Food activist uses terroir as means tool to develop gastrodiplomacy

Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry.

28. aug. 2020 - 55 min
episode Rural activist starts Appalachian Staple Foods Initiative artwork
Rural activist starts Appalachian Staple Foods Initiative

Today’s guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.

11. aug. 2020 - 46 min
episode 020: Ohio miller adds organic grain and bean crops to the local food movement artwork
020: Ohio miller adds organic grain and bean crops to the local food movement

Michelle shares her story about creating Shagbark Seed and Mill company in Athens, OH to add organic grains and beans to the local food movement.

12. jul. 2020 - 50 min
episode 019: Ursa Bakery with Claire Kopp McWilliams artwork
019: Ursa Bakery with Claire Kopp McWilliams

Claire share her passion for bread making, some of the traditions that inspired her bread making, and why she loves what's happening in the North American bread scene.

22. apr. 2020 - 59 min
episode 018: Hernshaw Farms with George Patterson artwork
018: Hernshaw Farms with George Patterson

George shares his passion for growing gourmet mushrooms and composting old mushroom blocks on land that was previously used for mining coal in Hernshaw, W.V.

15. aug. 2019 - 49 min
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