The Foodscaper Podcast

How to Skillfully Manage Installs + Build a Successful Worker-Owned Business

In this episode of the Foodscaper Podcast, we're joined by Amber McClain, the installation department head and project manager at Nashville Foodscapes.  From starting as a crew member to becoming a worker owner, Amber shares the nitty-gritty of managing installs during Tennessee's hot summers, keeping her crew motivated, and the strategies that ensure project success. Amber offers her perspective on leading efficient installs that don’t burn crew members out. She talks about how Nashville Foodscapes designs, installs, and maintains edible and ecological landscapes as a worker-owned business. Tune in to learn about the systems and teamwork that make Nashville Foodscapes one of the most long-standing companies in the industry. Listen to the complete episode when you join The Foodscaper Membership - first month is free! When you join the membership, you join a supportive community of edible landscaping pros at all stages. Receive feedback on your work. Join our live calls. Access a library of trainings for foodscapers, by foodscapers. Find your people! JOIN US at thefoodscaper.com/membership [http://thefoodscaper.com/membership]

How to Create a Foodscaping Design Business

This week on The Foodscaper I sat down with Lauren Craig of Humble Hive Consulting — a designer and consultant who’s helping people reimagine their relationship with land through edible and ecological landscapes. Lauren has built a business that roots into her local Ohio community but also stretches far beyond her local geography. From remote design and social media to mentorship and storytelling, she’s finding creative ways to connect with clients and landscapes across the map. In our conversation, we dive into: ✨ How she built her business & finds clients ✨ The challenges (and magic) of remote design ✨ Tools she uses to bring landscapes to life from afar ✨ The human side of client relationships ✨ Mentorship, education, and lessons only the land can teach If you’ve ever wondered how  to thrive as an edible landscape designer — or what it takes to build a design business rooted in design work and creativity — this episode is for you. Get the complete episode when you join The Foodscaper Membership. Join for free at thefoodscaper.com/membership [http://thefoodscaper.com/membership]. There’s more gold in the second half!

Sharing the Magic of Homegrown Food in Philly

In this episode of the Foodscaper Podcast, Matt interviews Mike Bennett, co-owner and president of Backyard Eats, an edible landscaping business based in Philadelphia, Pennsylvania. Mike shares the inspiring story of how his partner Chris Mattingly founded the company in 2016 and how they aim to share the magic of homegrown food. They discuss the company's core services, which include design, build, and maintenance of food-producing spaces, and delve into the challenges of scaling and iterating their business model. Mike also talks about his personal journey from finance and music to becoming an integral part of Backyard Eats. Tune in to learn about the design principles, educational resources, and client engagement strategies that make Backyard Eats successful, as well as Mike's insights on overcoming common challenges in the edible landscaping industry. Listen to the complete episode when you join The Foodscaper Membership - first month is free! When you join the membership, you join a supportive community of edible landscaping pros at all stages. Receive feedback on your work. Join our live calls. Access a library of trainings.  For foodscapers, by foodscapers. JOIN US at thefoodscaper.com/membership [http://thefoodscaper.com/membership]

How to Build a Foodscaping Business in a Tourist Town

In this episode of the Foodscaper Podcast, Matt speaks with Lucy Imbach, founder of Island Harvest, the only edible landscaping business on Nantucket Island. Lucy shares her background in environmentalism and food systems, and discusses her journey from farming to starting Island Harvest. The conversation covers the intricacies of building and maintaining an edible landscaping business in a unique locale, including crop planning, carpentry skills, and client relations. Lucy also delves into the advantages and challenges of operating in a place with a highly fluctuating population and a strong culture of garden maintenance. Additionally, Lucy offers insights into her use of local resources and her process for planning and executing complex garden designs. Join The Foodscaper Membership for the complete episode! First month is free. Plus, get feedback on your work, network with other pros and access our training library -made for foodscapers, by foodscapers. Join at thefoodscaper.com/membership. Learn more about Luci's work: https://www.ackislandharvest.com/

Nate Fournier’s Vision for Creating “Human Habitats" and An Eco Hub

In this episode of The Foodscaper Podcast, we explore the world of edible landscaping with Nate Fournier, the owner of Reimagined Roots. Nate shares how his background in engineering influenced his journey into permaculture and food scaping, starting from a dream in 2014 to establishing his business during the COVID-19 pandemic. We delve into the philosophy behind Reimagined Roots, their comprehensive services in transforming grasslands into abundant ecosystems, and the importance of creating 'Human Habitats.' Nate also talks about lessons learned from his previous career, the strategic establishment of a community-oriented eco hub, and the critical role of radical candor and continuous learning within his growing team. Tune in for insights on integrating technology without compromising ecological integrity and the inspiring story of dedication, long-term planning, and community building in the permaculture industry.