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The Lempert Report LIVE

Podcast af Phil Lempert

engelsk

Nyheder & politik

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Læs mere The Lempert Report LIVE

The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!

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114 episoder

episode Retail 2025: Unlocking Competitive Advantage with Smart Store Design, Pricing, and Real-Time Data cover

Retail 2025: Unlocking Competitive Advantage with Smart Store Design, Pricing, and Real-Time Data

The episode dives into the evolving retail landscape as we approach 2025, highlighting the alarming trend of mediocrity in customer service and how retail can evolve. Key discussions center around leveraging data, understanding consumer behavior in pricing, and the unyielding importance of maintaining a strong brand identity in an increasingly competitive market. • Mediocrity in retail and its effects on consumer expectations  • The relationship between pricing strategies and consumer affordability  • Importance of actionable insights from gathered data  • Navigating the complexities of online versus in-store brand presence  • The evolving role of AI in retail operations

11. feb. 2025 - 44 min
episode H-E-B's Secret to Success, The Rise of Counter Service, and Balancing Taste with Health in the Food Industry cover

H-E-B's Secret to Success, The Rise of Counter Service, and Balancing Taste with Health in the Food Industry

Discover the secrets behind H-E-B's reign at the top of the DunnHumby Retailer Preference Index for an incredible eight years, and hear our surprise when we reveal Amazon taking the silver. Join me and special guest Sally as we dissect what sets these retailers apart, focusing on the potent mix of exceptional customer service and employee fulfillment that makes H-E-B a standout. From in-store fresh tortillas to a workforce brimming with pride, we break down the essential ingredients to their recipe for success. We also shed light on the unique struggles of independent grocers, tackling issues like labor shortages and the challenges in offering big-brand products, all while underscoring the undeniable impact of a dedicated team in cultivating a welcoming shopping experience. Then, buckle up as we take you on a culinary detour to Seattle, where the counter service craze is sweeping through upscale eateries. With insights from Beth and Clement of the Seattle Times, we weigh the pros and cons of this efficiency-driven trend. Could this be the future of fine dining? We ponder the balance between savings and sacrificing the personal touch. We also dive into the staggering statistics of smartphone addiction and its effects on our social interactions. To cap it off, we address the food industry's pivotal role in harmonizing the irresistible taste of dishes with the health and sustainability demands of today, drawing inspiration from Burt Lahrs' Challenge.

23. jan. 2024 - 25 min
episode Resilience in the Food Industry Amidst Economic Pressures cover

Resilience in the Food Industry Amidst Economic Pressures

Discover the profound shifts in consumer experiences as Lisa W. Miller, celebrated author and industry expert, joins us to dissect the revelations from her 2024 consumer survey. We delve into the escalating costs and waning satisfaction that shadow traditional leisure activities like dining out and watching movies. With keen analysis, we confront the challenges these industries face, from staffing shortages to price increases, and explore their substantial impact on family finances and the pursuit of everyday joy. Amidst the turmoil, we also spotlight the resilient rise of food co-ops and the implications of major market consolidations, shedding light on the evolving food industry landscape. Listen in as we navigate the convergence of economic pressures and lifestyle choices shaping family budgets and consumer habits. The conversation takes an intriguing turn as we discuss the 'Zellenial' demographic, a segment caught between millennials and Generation Z, known for their economic tenacity and socially conscious spending. This engaging discussion not only reflects current consumer discomforts but also uncovers the silver linings in community-driven initiatives and the potential for market adaptation in an ever-changing world. Join us for a compelling journey through the highs and lows of modern consumer behavior and the search for connection in a digitized age.

16. jan. 2024 - 24 min
episode Shedding Light on America's Nutrition Crisis and Solutions cover

Shedding Light on America's Nutrition Crisis and Solutions

This episode takes you into the heart of a Senate hearing that's ripping the lid off the devastating impact of ultra-processed foods on our children's health. We're exposing the dangerous trajectory of diabetes and obesity rates, and offering a clear, practical guide to navigating the murky waters of food choices with the help of the Nova classification system.  The stakes are high as we confront the ripple effects of dietary decisions on both mental and physical health, stretching from food insecurity in Oklahoma to the contentious minimum wage debate in California's fast-food sector. The episode traverses the complex terrain of living costs, sustainable wages, and the job market's unexpected twists. But it's not all grim – we're also spotlighting a ray of light with the Friendly Bench Program, an innovative solution to the loneliness epidemic. By the end of this journey, you'll have a new perspective on the intimate link between what we eat, how we live, and the collective well-being of our communities.

9. jan. 2024 - 24 min
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