The Nom Nom

Quarantine Life: Restaurants & Black Owned Businesses

Being a lover of food, the restuarant world got a lot more dim when COVID hit. In the last part, of this 3 part series, we look closely into how restaurants were affected dramatic and their journey to stay afloat amidst this pandemic and what the future of restaurants is going to look like. We will also take some time to look into black owned businesses.

Quarantine Life: Supa-store!

Homecooking couldn't happen without grocery stores being opened. In this week's epsiode we look at how store have evolved during this pandemic, what stores did well in adaptation, and how stores are looking now. Highlighting stores we frequented and Jazzmin gets low-key obsessed with Costco.

Quarantine Life: Homecooking

What year is it?! Year of the quarantine, that's what year it is, and boy what a year so far! We're starting off the second season with an almost-everything-quarantine-multi episode! Starting with how quarantine has shaped homecooking and we uncover what food trends came to be from time,creativity, and a pinch of boredom.

Season 1 Wrap Up and Covid-19

That's a wrap!! First season is done and out of the way, but before we bid you guys adieu for a few months Christie and I reflect on our favorite and not so favorite episodes. As well as fill you guys in on improvments we hope to make by next season. Oh! And due to Covid-19 we wanted to share what our food communities have been doing to stay afloat and keep our stomaches full.

Pinkys Up!

It's been two months since we've dove into the spirit of the holidays and afternoon tea. Now we're throwing it back on this episode about our fancy experience in the city of San Francisco at two places doing afternoon tea the Bay Area way. Get that overbrimmed hat and your white gloves ready because it's Pinkys Up!!