Good Housekeeping: What's for Dinner?

Podcast by Good Housekeeping

English

Culture & leisure

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About Good Housekeeping: What's for Dinner?

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

All episodes

241 episodes

Asparagus Tart

Susan shows the technique of blind-baking a pie crust

15 May 2008 - 1 min

Spicy Roast Beef Salad

Susan explains how to select, store, and cook with jicama

14 May 2008 - 1 min

Summer Phyllo Pizza

Susan displays the easiest methods for working with phyllo dough

13 May 2008 - 2 min

Tofu Stir Fry

Susan demonstrates how to select, prepare, and store tofu

12 May 2008 - 1 min

Thai-Style Coconut Chicken with Snow Peas

Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk

9 May 2008 - 1 min

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