It's Acadiana: Porch, Wine and Gravy

It's Acadiana: Porch, Wine and Gravy

Podcast de ItsAcadiana.com

Porch, Wine and Gravy explores the foodways of Louisiana and the South, beyond the stereotypes and tropes. Host Jolie Meaux talks to chefs, farmers, h...

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5 episodios
episode Suzanne Accorsi, Red Beans & Rice and The One Legged Bandit - Porch, Wine and Gravy - It's Acadiana artwork
Suzanne Accorsi, Red Beans & Rice and The One Legged Bandit - Porch, Wine and Gravy - It's Acadiana

Jolie Meaux talks with Suzzane Accorsi, shares her Red Beans and Rice recipe and tells the story of the One-Legged Bandit.See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

07 may 2019 - 36 min
episode Baqué Beef & the Hippie Wins - Porch, Wine and Gravy - It's Acadiana artwork
Baqué Beef & the Hippie Wins - Porch, Wine and Gravy - It's Acadiana

Bacqu? Beef and the Hippie WinsSee omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

14 mar 2019 - 28 min
episode Pho and Fat Babies - Porch, Wine and Gravy - It's Acadiana artwork
Pho and Fat Babies - Porch, Wine and Gravy - It's Acadiana

Jolie Meaux talks with Kiet Kat, a food photographer, and writer from Acadiana but currently living in Baton Rouge. He talks about growing up in Lafayette, school lunches as a kid, the family restaurants and who makes the best pho of course it s Mom. Also, Jolie with share her Bahn Mi recipe. The Bahn Mi Meaux is Jolie s take on the Vietnamese sandwich. Finally, Jolie explains her special link between her daughters and the New Orleans restaurant, Pho Tau Bay. You can find Jolie s Bahn Mi Meaux recipe here Check Kiet Kat out on Instagram here Visit Pho Tau Bay online hereSee omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

14 ene 2019 - 26 min
episode Matt The Hat at Siberia - Porch, Wine and Gravy - It's Acadiana artwork
Matt The Hat at Siberia - Porch, Wine and Gravy - It's Acadiana

Jolie Meaux takes a trip down to New Orleans and visits with her old friend Matt The Hat at his Slavic Soul Food restaurant, which is in the back of Siberia Lounge on St. Claude Avenue. They talk about Slavic culture in New Orleans and their love for pierogis. Also, Jolie shares her recipe for Steak Kebabs Buffalo Style and tells about her trip to the wonderfully strange town of Jacumba, California. For the Buffalo Steak Kabob recipe and more can be found at www.porchwineandgravy.comSee omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

24 nov 2018 - 28 min
episode Episode 1 - Simon Thibault / Shrimp Rolls / Clair Burton - Porch, Wine and Gravy - It's Acadiana artwork
Episode 1 - Simon Thibault / Shrimp Rolls / Clair Burton - Porch, Wine and Gravy - It's Acadiana

Jolie Meaux makes a phone call to Halifax, Nova Scotia to talk with Acadian cook book author, Simon Thibault. They discuss the commonalities and differences between Acadians and Cajuns as well as Lobster Rolls. Jolie shares her take on the Acadian Lobster Roll Shrimp Roll. Finally, Jolie sits down with Clair Burton, Sous chef at Lafayette, LA s Social Souther Table and Bar. Recipes on this show can be found at www.porchwineandgravy.comSee omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

01 nov 2018 - 33 min
Soy muy de podcasts. Mientras hago la cama, mientras recojo la casa, mientras trabajo… Y en Podimo encuentro podcast que me encantan. De emprendimiento, de salid, de humor… De lo que quiera! Estoy encantada 👍
MI TOC es feliz, que maravilla. Ordenador, limpio, sugerencias de categorías nuevas a explorar!!!
Me suscribi con los 14 días de prueba para escuchar el Podcast de Misterios Cotidianos, pero al final me quedo mas tiempo porque hacia tiempo que no me reía tanto. Tiene Podcast muy buenos y la aplicación funciona bien.
App ligera, eficiente, encuentras rápido tus podcast favoritos. Diseño sencillo y bonito. me gustó.
contenidos frescos e inteligentes
La App va francamente bien y el precio me parece muy justo para pagar a gente que nos da horas y horas de contenido. Espero poder seguir usándola asiduamente.

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