Nourish by Spinneys

Merry early Christmas to us, with Chef Kelvin Cheung

Our Christmas special is here! This week, Tiffany Eslick and Devina Divecha are standing next to the awesome Chef Kelvin Cheung as he champions Brussels sprouts to make one of his favourite Christmas dishes. They also talk about the explosion of Dubai’s F&B scene, get updates on all of Chef Kelvin’s restaurants & reminisce about their favourite holiday traditions. Chapters 0:00 Introduction 2:16 Cooking with Chef Kelvin 5:45 The right way to cook a Christmas Turkey 14:28 Dubai's Culinary Scene 21:01 Dream Culinary Projects

“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan

Co-host Tiffany Eslick sits down with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue. Asma became the first British chef to be featured on Chef’s Table, showcasing her work with Darjeeling Express in London, and celebrating the birth of daughters. She talks to Tiff how she’s fought the stigma of being a second daughter all her life, how the incredible women behind Darjeeling Express rallied through numerous challenges, and how fast Danny DeVito can run!

“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into the Maison Dali menu. They also talk about Dylan (and Tiff’s) love of Paddington!

“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad

Co-host Devina Divecha is on location at Eden House in Satwa this week, to sit down with Moonrise’s chef and owner Solemann Haddad. Solemann talks about the inspirations behind their recent renovation, and how Moonrise’s iconic dishes and beverages are pushing Dubai’s culinary narrative forward.

“Our industry is about human connection,” with One Life’s Necip Camcigil

Co-host Devina Divecha visits the newly-opened Growhouse by One Life at Alserkal Avenue to sit down with Necip Camcigil. Necip shares his journey from corporate life to launching One Life in D3 ten years ago. He also talks about One Life’s commitment to maximising scratch cooking, and why he still cashier’s every single day.