Kansikuva näyttelystä Electric Theory

Electric Theory

Podcast by Gina Scheer and Joshua Hunt

englanti

Talous & ura

Rajoitettu tarjous

3 kuukautta hintaan 3,99 €

Sitten 7,99 € / kuukausiPeru milloin tahansa.

  • Podimon podcastit
  • Lataa offline-käyttöön
Aloita nyt

Lisää Electric Theory

Welcome to Electric Theory, a podcast sparking transformative conversations about innovation, performance, stewardship, service, hospitality, and lifelong learning. Featuring global experts, we cover their groundbreaking ideas and stories. Guests range from business leaders, doctors, and entrepreneurs, sharing their journeys and insights. Topics include technology's role, embracing cognitive diversity and inclusion, well-being, and fostering a culture of growth. Electric Theory is more than a podcast; it's a movement for learners and innovators. Subscribe for electrifying insights on stewardship, service, and hospitality, and impact the world.

Kaikki jaksot

43 jaksot

jakson From Pizza Parlors to Partnerships with guest Brittni Clayton kansikuva

From Pizza Parlors to Partnerships with guest Brittni Clayton

In this episode of the Electric Theory Podcast, we sit down with Brittni Clayton, a seasoned hospitality professional whose passion for the industry began long before her first job. Raised on family dinners out, Brittni’s love for the service industry was ignited at a young age. Starting at a small pizza place in Plano, TX, her journey led her to work with notable chefs like Salvatore Gissellu and industry legends like Nick Badovinus and Chas Martin. Brittni takes us through her career, from Outback Steakhouse to managing top Dallas restaurants like Montlake Cut and Sister, to her current role as a partner in Goldie’s—a dream neighborhood spot. We delve into the highs and lows of managing restaurants, the mentors who shaped her career, and her bold leap into ownership. Tune in to hear her incredible stories, lessons learned, and what’s next for Brittni.

11. syys 2024 - 42 min
jakson Behind the Bar at the Branca Room with James Slater and Brian O'Malley kansikuva

Behind the Bar at the Branca Room with James Slater and Brian O'Malley

Join us on the Electric Theory Podcast as we explore The Branca Room, a speakeasy in Bishop Arts, Dallas. Our guests, Brian O'Malley, the lead bartender and "Mixed Drink Historian," and James, the bar owner, and Amari spirit maker, share their experiences and insights. They discuss integrating technology in the food and beverage industry, managing difficult patrons, and de-escalating bar conflicts. James also shares his journey as a sober bar owner, overcoming the obstacles of working in the industry without knowing English. He decided to learn how to make his own spirits, and to this day, The Branca Room is one of only two bars in Dallas that creates its own spirits. Tune in for an engaging conversation that blends innovation, and heartfelt stories from the world of hospitality.

7. elo 2024 - 54 min
Loistava design ja vihdoin on helppo löytää podcasteja, joista oikeasti tykkää
Loistava design ja vihdoin on helppo löytää podcasteja, joista oikeasti tykkää
Kiva sovellus podcastien kuunteluun, ja sisältö on monipuolista ja kiinnostavaa
Todella kiva äppi, helppo käyttää ja paljon podcasteja, joita en tiennyt ennestään.

Valitse tilauksesi

Suosituimmat

Rajoitettu tarjous

Premium

  • Podimon podcastit

  • Ei mainoksia Podimon podcasteissa

  • Peru milloin tahansa

3 kuukautta hintaan 3,99 €
Sitten 7,99 € / kuukausi

Aloita nyt

Premium

20 tuntia äänikirjoja

  • Podimon podcastit

  • Ei mainoksia Podimon podcasteissa

  • Peru milloin tahansa

30 vrk ilmainen kokeilu
Sitten 9,99 € / kuukausi

Aloita maksutta

Premium

100 tuntia äänikirjoja

  • Podimon podcastit

  • Ei mainoksia Podimon podcasteissa

  • Peru milloin tahansa

30 vrk ilmainen kokeilu
Sitten 19,99 € / kuukausi

Aloita maksutta

Vain Podimossa

Suosittuja äänikirjoja

Aloita nyt

3 kuukautta hintaan 3,99 €. Sitten 7,99 € / kuukausi. Peru milloin tahansa.