The Food Foundation Podcast

Shona Goudie, [https://www.linkedin.com/in/shona-goudie-63b597200/?originalSubdomain=uk]Policy and Advocacy Manager at the Food Foundation tells us about our new report, Roadmap to Reducing Food Insecurity which investigates the impact of food insecurity over the past few years and what we can learn from it. The report aims to understand the scale of the problem, the extent to which people are struggling, and identify who is at most at risk so the government and local authorities can most effectively target support. Click here to read the report, [https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk] and here to sign up to our newsletter. [https://foodfoundation.org.uk/newsletter] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Lydia Collas, Head of Natural Environment at Green Alliance tells us about their report published this month which explores the consequences of eating more plant-based food for food security, for economic growth and for our health.  Click here for the full report [https://green-alliance.org.uk/briefing/recipe-for-resilience-the-benefits-of-a-thriving-plant-based-protein-sector-in-the-uk/], here to learn how climate change [https://foodfoundation.org.uk/news/researching-impact-climateflation-food-prices] is affecting food prices and here to sign up to our newsletter. [https://foodfoundation.org.uk/newsletter] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Anna Taylor, Executive Director at The Food Foundation analyses the latest EAT-Lancet Commission report which warns that food systems are breaching planetary limits. The 2025 Report on Healthy, Sustainable, and Just Food Systems presents the most comprehensive to date. Click here to find out how Climateflation [https://foodfoundation.org.uk/news/researching-impact-climateflation-food-prices] is affecting food prices and here to sign up to our newsletter [https://foodfoundation.org.uk/newsletter] for update and analysis of food system developments. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Joss McDonald, Public Affairs Lead at the Food Foundation reports back from the Labour Party Annual Conference in Liverpool, and finds a party not blowing its own trumpet on its food policy wins. Click here for the Food Foundation Manifesto [https://foodfoundation.org.uk/sites/default/files/2023-09/Election%2024_Manifesto.pdf]and here to sign up for the newsletter. [https://foodfoundation.org.uk/newsletter] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Barbara Crowther, [https://www.linkedin.com/in/barbara-crowther-a672bb11/?originalSubdomain=uk] Children's Food Campaign Manager at Sustain, the Alliance for Better Food and Farming [https://www.sustainweb.org], tells us about how the expansion of healthy school meals to all children could work better, not just for children's health, but also for local, sustainable and British farming. Click here [https://www.sustainweb.org/news/sep25-school-meals-boost-british-farming/] for more information on Sustain's Follow the Carrot campaign, and here [https://foodfoundation.org.uk/newsletter] to sign up for the Food Foundation newsletter. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.