Advances in Nutrition: An International Review Journal - The Podcast

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Advances in Nutrition: An International Review Journal - The Podcast features interviews between graduate students and faculty authors of articles. These brief conversations can be used in the classroom, during exercise, or travel, and are designed to stimulate thought and excitement among students and trainees, from college students through post-doctoral fellows, about the research topics being reviewed. Consider also reading the original article and even further pursuing topics discussed in your own research.

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9 episodios

Drs. Stephanie Merlino Barr and Sharon Groh-Wargo on Neonatal RDN Challenges & Solutions

Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation [https://advances.nutrition.org/article/S2161-8313(25)00053-5/fulltext].

28 de abr de 2025 - 15 min

Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses [https://advances.nutrition.org/article/S2161-8313(24)00142-X/fulltext].

18 de nov de 2024 - 16 min

Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map [https://advances.nutrition.org/article/S2161-8313(24)00108-X/fulltext].

8 de ago de 2024 - 15 min

Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales

Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review [https://advances.nutrition.org/article/S2161-8313(24)00088-7/fulltext].

12 de jul de 2024 - 12 min

Dr. Jaclyn Albin on Physician Nutrition Education

Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication [https://advances.nutrition.org/article/S2161-8313(24)00064-4/fulltext] in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.

28 de may de 2024 - 14 min

Muy buenos Podcasts , entretenido y con historias educativas y divertidas depende de lo que cada uno busque. Yo lo suelo usar en el trabajo ya que estoy muchas horas y necesito cancelar el ruido de al rededor , Auriculares y a disfrutar ..!!

Fantástica aplicación. Yo solo uso los podcast. Por un precio módico los tienes variados y cada vez más.

Me encanta la app, concentra los mejores podcast y bueno ya era ora de pagarles a todos estos creadores de contenido

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