Back of House
In this engaging conversation, Todd introduces Yeti Norvell, a multifaceted individual with a rich background in adventure, culinary arts, and off-road competitions. Yeti shares his journey from a dishwasher to a head cook, emphasizing the importance of hands-on experience. He recounts his thrilling expedition to the Arctic Circle, detailing the logistics and challenges of feeding a crew while on the road. The discussion also delves into outdoor cooking techniques, favorite recipes, and the influence of local flavors on his culinary creations. As the conversation wraps up, Yeti hints at future projects and the excitement of freestyle traveling.
3 episodios
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