Back of House
In this episode of the Back House Podcast, Todd Reding interviews David Garland, the right-hand man of renowned chef Chris Bianco at Bianco Pizzeria. They discuss the journey of Bianco Pizzeria, the challenges of running a restaurant, the importance of creating a positive work culture, and the realities of staffing and customer expectations. David shares insights on celebrity encounters, the dynamics of kitchen staff, and the lessons learned from years in the industry. The conversation highlights the dedication and hard work that goes into making a successful restaurant while maintaining a fun and engaging environment for both staff and customers.
3 episodios
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