Cultural Food Studies

Join Estefania Herrera, Dr. White, and Rabia Shehab in this engaging podcast for FN 114 at Portland Community College, where we explore the fascinating world of cultural food studies. In our series of 10 episodes, we delve into how food shapes our identities, traditions, and communities. Each episode serves as an introduction to the weekly topics in your D2L course shell, providing context and resources to enhance your learning experience. Subscribe to stay updated, download episodes for offline listening, and access transcripts and show notes for additional insights.