Eat with Dominique
As my fellow gluten-free girlies know, gluten-free often means not tasty—especially when it comes to our favorite sweet treats. But what if it could mean something different? Something… delicious? In this episode of Eat with Dominique, I sit down with Kathryn Bricken, founder of Doughlicious, to explore how she created cookie dough and gelato bites that people can’t believe are actually gluten-free. 🍪 BOGO offer for the Eat with Dominique community 🤍 Try Doughlicious here: https://try.gotoaisle.com/doughlicious-ggi If this resonates, share it with a fellow gluten-free, gut-friendly friend & subscribe for more weekly episodes just like this. — 🎧 Listen on Apple & Spotify: https://www.buzzsprout.com/2598088 ✨ Stay connected: 💌 Newsletter (recipes, gut-friendly tips, exclusive brand codes): www.EatWithDominique.com 👩🏾🍳 Follow me: Instagram → instagram.com/eatwithdominique TikTok → tiktok.com/@eatwith_dominique — Real food. Real strategies. Less guesswork. Make life — and food — Good To You, Good For You, and Good With You™.
12 episodios
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