FACTUAL TV'S PODCAST CHANNEL
In this episode of "Passion Over Profits," Dillan Pierre and Rich Dollars interview Chef Sebastian, a private chef and caterer. They discuss his culinary journey, starting from a candy shop to becoming a private chef, and his business, Easy Eats Afro Soul Food. Chef Sebastian shares insights into managing a small kitchen, handling dietary restrictions, and the challenges of catering. They also explore his Colombian background, upcoming wedding, and the visual appeal of his dishes on social media. Chef Sebastian talks about his plans for business expansion and the importance of maintaining quality and passion in his work.
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