KCLR's The Spice of Life
Join KCLR and the Spice of Life for our episode about Indian cuisine. Here's the recipe for one of the delicious dishes prepared for the show: Onion Bhaji Slice onions thinly Mix with rice flour, spices and salt, leave for 60 minutes Squeeze your onions Add chunks to hot frying oil Fry until golden brown Serve with mango chutney and enjoy
10 episodios
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