Grand Isle Snapper, Venice Bull Reds, and Summer Fishing Taking Off
On this week’s episode, host Andre’ Savoie covers two strong Louisiana fishing reports from Grand Isle and Venice as late-May and early-summer patterns take shape across the Delta. The episode features Capt. T Wagoner of Geaux Fishing Charters [https://www.geauxfishing.co/], who breaks down a strong Grand Isle red snapper season opener, a hot speckled trout bite, and mixed-bag offshore and nearshore action, followed by Capt. Louis “Rok” Rossignol of Venice Guide Service [https://veniceguideservice.com/], who shares a Venice report focused on bull reds, falling tides, clean water, grass beds, triple tail, red snapper, and how anglers can work around rough spring weather.
Capt. T Wagoner of Geaux Fishing Charters [https://www.geauxfishing.co/] says Grand Isle is seeing big numbers of red snapper with strong early-season action and quick limits on the right trips. He explains how his crew uses efficient bottom-fishing setups with bank weights, three-way swivels, strong hooks, and smaller baits for snapper, triggerfish, vermilion snapper, mangrove snapper, sheepshead, and other mixed-bag species. He also reports that the speckled trout bite is on fire, with shrimp showing up, big trout being caught, and the best action coming around moving, clean water, rock structure, oyster beds, and areas with bait rather than chasing birds.
Capt. Louis “Rok” Rossignol of Venice Guide Service [https://veniceguideservice.com/] reports a strong bull redfish bite around Venice, including a memorable trip where three generations hooked three bull reds at the same time around a small island with moving water. He explains why current, clean water, falling tides, and precise casts around points, islands, cuts, and grass edges are key to finding redfish right now. Rock also talks about growing grass beds, high water challenges, triple tail around rigs, rough red snapper conditions, popping cork selection, 50-pound PowerPro Super Slick, and how he uses radar and experience to dodge weather while still putting customers on fish.
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