Morsel: Small Bites of Food History
Olive oil is good for our health, but how did it start being produced and what's the history behind it? From currency to health food, find out all about it in this weeks episode. Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds
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