Off Track Saratoga Podcast

Off Track First Look: The New Adelphi Gardens & Saratoga Summer Dreams

The weather has been all over the place, but Saratoga summer is finally around the corner — and we’re kicking things off with a FIRST LOOK at the newly reimagined Adelphi Gardens courtyard at the The Adelphi Hotel. 🌿🥂 In this episode, Noel and Zac settle in fireside to talk about: *  The return of one of Saratoga’s most nostalgic hidden gems  *  The big reveal during Belmont week and the return of live music  *  What they’re most looking forward to this summer in Saratoga  *  Lake George days, porch season, and elite Saratoga people-watching spots 👀  *  Motherhood, grief, family traditions, and the complicated emotions surrounding Mother’s Day  Plus: Zac shares the touching story behind a new tattoo honoring his late mother, and the duo announce a fun cocktail “treasure hunt” around downtown Saratoga. It’s funny, heartfelt, nostalgic, and the perfect listen to get you ready for summer in Saratoga Springs. Support the show [https://www.buzzsprout.com/2599446/support]

Panza’s New Era at 88: Chef Elliot Vogel & the Future of a Saratoga Icon

This week on Off-Track Saratoga, Noel & Zac sit down with Michael Panza of Panza's Restaurant to celebrate 88 years of one of Saratoga’s most iconic family restaurants. Michael shares stories from generations in the business—from opening the doors at age five to serving legends like Frank Sinatra, Liberace, Walter Cronkite (just to name a few)—and what it takes to keep a legacy restaurant thriving for nearly a century. We also talk Saratoga’s evolving dining scene, hospitality, and the power of a family-run businesses in a rapidly changing town. Plus, new head chef Elliot Vogel joins the conversation. He's ushering in a new era at Panza’s with a fresh spring menu featuring local ingredients, seasonal dishes, and a modern take on classic favorites. We also hear from guests experiencing the new menu and lively supper club atmosphere firsthand. A celebration of history, food, music, and the future of a Saratoga staple—don’t miss Panza’s 88th anniversary on May 15th. Support the show [https://www.buzzsprout.com/2599446/support]

A Better Way to Do Youth Sports | Coach Joe Uccellini on Pressure, Burnout & Success

Are we approaching youth sports the right way? This week, Noel and Zac head to Troy, NY to sit down with Team USA Coach Joe Uccellini—owner of Curby Training Center and a respected leader in youth athlete development.  From coaching beginners to working with state champions and international-level athletes, Joe shares his perspective on building confidence, handling pressure, and creating an environment where kids can truly thrive.  In this episode, we discuss:  • Why fun and freedom are critical for long-term success  • The pressure parents (often unintentionally) put on their kids  • How to help young athletes handle losses and setbacks  • Why early success doesn’t always predict future success  • The growth of girls wrestling and its impact on youth sports Plus, Zac and Noel learn a wrestling move, Joe shares his path to becoming a coach, and we dive into what keeps kids coming back to sports year after year. Whether you’re a parent, coach, or just navigating youth sports, this episode offers a smarter, healthier way to think about it. New episodes weekly. Sometimes we’re on track, sometimes we go a little off—but it’s always worth the listen. Support the show [https://www.buzzsprout.com/2599446/support]

Restaurant at Saratoga Airport Cleared for Landing: An Off Track First Look

Ready for takeoff? ✈️ In this episode of Off-Track Saratoga Podcast, we’re bringing you inside one of the Capital Region’s most unique new destinations—Sunset at Saratoga, the brand-new restaurant located inside the Saratoga County Airport. Hosts Noel McLaren and Zac Denham sit down with owner Mike Speranza, and local creator Pat Fleming (aka the “local diner guy”) to talk about how they're creating a family-friendly dining experience at the airport that's open to everyone. From scratch-made food and locally sourced ingredients to fresh-brewed Big Black Coffee and unbeatable runway views, this spot is redefining what it means to “go out to eat” in Saratoga.  This episode dives into: *  The story behind bringing Sunset at Saratoga to life  *  Why this restaurant is filling a major gap in the Milton/Saratoga community  *  The power of supporting local—from coffee to cuisine  *  And how this space blends nostalgia, family, and a one-of-a-kind aviation experience  Whether you’re planning a laid-back family outing, a date night with a view, or just want to watch planes take off with a cocktail in hand—this is one destination you don’t want to miss. Support the show [https://www.buzzsprout.com/2599446/support]

Reclaiming Gaffney's: An Off Track First Look

Gaffney’s is back—and you’re getting the first look inside! In this special bonus episode, Noel & Zac sit down at the newly renovated Gaffney’s with marketing director Steph Curtis. They talk about what's staying, what’s changing, and what Saratoga can expect from this iconic spot’s next chapter. From nostalgic nods and major renovations to new menus, multiple bar spaces, live entertainment, and a renewed focus on atmosphere and safety—this is a behind-the-scenes look at how a local landmark is being reimagined for a new era. Plus, we get into the vision behind the revival, the team bringing it to life, and the highly anticipated opening date (hint: think hats and Derby Day). Whether you have years of memories at Gaffney’s or you’ve never stepped inside, this episode is your inside access before the doors officially open. Support the show [https://www.buzzsprout.com/2599446/support]