Out of the Blue from MTSU

What Is the Role of a Provost? Duties, Role, and Leadership at MTSU

8 min · 14 de may de 2026
Portada del episodio What Is the Role of a Provost? Duties, Role, and Leadership at MTSU

Descripción

On this episode, get an inside look at academic leadership at MTSU through the perspective of Dr. Mark Byrnes, Provost and Chief Academic Officer. As the longest-serving academic chief among Tennessee’s public universities, Dr. Byrnes plays a key role in supporting more than 330 academic programs, helping shape the educational experience for thousands of students.A Murfreesboro native, Dr. Byrnes joined the MTSU faculty in 1991. His deep roots in the community give him a unique vantage point on the university’s growth and the transformation of the region over the years.

Comentarios

0

Sé la primera persona en comentar

¡Regístrate ahora y únete a la comunidad de Out of the Blue from MTSU!

Prueba gratis

Empieza 7 días de prueba

$99 / mes después de la prueba. · Cancela cuando quieras.

  • Podcasts solo en Podimo
  • 20 horas de audiolibros al mes
  • Podcast gratuitos

Todos los episodios

100 episodios

episode How Do You Make the Freshest Chocolate Milk in the World? artwork

How Do You Make the Freshest Chocolate Milk in the World?

On this special podcast episode of "Out of the Blue," we follow a bottle of our "world famous" chocolate milk from the farm to the store. See how Agriculture students start their day at the MTSU Dairy Farm, carefully milking the herd and ensuring top-quality care every step of the way. That fresh milk doesn’t travel far—it heads straight to the MTSU Creamery on campus, where it’s crafted into rich, delicious chocolate milk.The best part? It doesn’t stay on campus. Bottled and ready, it makes its way into local stores across the city. Follow us along on the journey to the best chocolate milk in the world! Get more info on the Agriculture program 👉 https://agriculture.mtsu.edu/ More info on the MTSU Farm Laboratories 👉 https://agriculture.mtsu.edu/wp-content/uploads/sites/65/2024/06/FarmLabsBroc.pdf 0:00 - Intro 1:31 - Current students discuss caring and milking the cows every day, rain or shine; what goes into the making of chocolate milk from a local farm 12:22 - Processing the milk and transporting it to the MTSU Creamery located in the middle of campus. 24:27 - Delivering the chocolate milk to local stores around the city; the impact of a student-first learning environment within the Agriculture program at MTSU with an alumni interview

8 de abr de 202624 min