Out of the Blue from MTSU

Social Work in Sport and Athletics, Mental Health and the Athlete's Wellbeing

9 min · 23 de mar de 2026
Portada del episodio Social Work in Sport and Athletics, Mental Health and the Athlete's Wellbeing

Descripción

As the world of athletics continues to evolve, so does the support system behind it. Inside the College of Behavioral and Health Sciences is a new graduate certificate program in Sport Social Work, designed to prepare professionals to meet the unique mental health and social service needs of athletes and athletic communities. On this episode we sit down the Dr. Justin Singleton, the director of the program, and Kobi Jones, the pilot student, who gives us her perspective as the first one through the program.

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episode How Do You Make the Freshest Chocolate Milk in the World? artwork

How Do You Make the Freshest Chocolate Milk in the World?

On this special podcast episode of "Out of the Blue," we follow a bottle of our "world famous" chocolate milk from the farm to the store. See how Agriculture students start their day at the MTSU Dairy Farm, carefully milking the herd and ensuring top-quality care every step of the way. That fresh milk doesn’t travel far—it heads straight to the MTSU Creamery on campus, where it’s crafted into rich, delicious chocolate milk.The best part? It doesn’t stay on campus. Bottled and ready, it makes its way into local stores across the city. Follow us along on the journey to the best chocolate milk in the world! Get more info on the Agriculture program 👉 https://agriculture.mtsu.edu/ More info on the MTSU Farm Laboratories 👉 https://agriculture.mtsu.edu/wp-content/uploads/sites/65/2024/06/FarmLabsBroc.pdf 0:00 - Intro 1:31 - Current students discuss caring and milking the cows every day, rain or shine; what goes into the making of chocolate milk from a local farm 12:22 - Processing the milk and transporting it to the MTSU Creamery located in the middle of campus. 24:27 - Delivering the chocolate milk to local stores around the city; the impact of a student-first learning environment within the Agriculture program at MTSU with an alumni interview

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