Puget Sound Summer Bite: Coho, Cutthroat, and Lingcod on the Rise
Artificial Lure here with your Puget Sound fishing report.
We’ll start with the big picture. A cool, gray morning on the Sound with typical early-summer marine layer, light wind under 10 knots, and calm to slight chop. Expect mild temps in the 50s pushing into the 60s by afternoon, with a chance of the ceiling lifting to partial sun. Sunrise around early 5 a.m., sunset close to 9 p.m., giving you a long window to work those tide swings.
Tides are running classic summer mixed: a decent morning flood followed by a mid‑day high, then a draining afternoon ebb that really gets the current moving on the points and rips. Plan on slower action during slack, with the bite picking up hard on the first push of the flood and again on the front end of the afternoon ebb, especially along current seams and contour breaks.
Fish activity has been steadily improving. Resident coho and a few early ocean coho are nosing around mid‑Sound, plus the usual mix of blackmouth-sized Chinook—check your local emergency rules, as seasons and size limits are changing constantly out here. Lingcod and rockfish action has been solid on the deeper structure where still open, and sea‑run cutthroat have been cruising the beaches shadowing bait.
Recent catch chatter from local docks and marinas: anglers trolling 50–120 feet have been picking up decent numbers of coho with an occasional legal Chinook mixed in. Beach guys are reporting multiple cutthroat per tide when the bait shows, with fish mostly in the 10–16 inch class. Lingcod catches have included a good number of shorts with enough keepers to make it worth working the rocky humps and ledges.
Best lures right now: for salmon, small 3–3.5 inch spoons in green/white, Irish cream, and herring patterns behind an 11‑inch flasher, or hoochies in glow green or UV purple. If you like to run bait, cut‑plug herring or anchovy behind a flasher is still king when the water’s got some color. For beach cutthroat, go with sparse baitfish patterns on the fly rod—clam candy, white/olive shock and awe—or small 1/4‑ounce metal in pearl, sand lance, or candlefish patterns. For lingcod, large curly‑tail grubs or swimbaits in root beer, motor oil, or white on a 2–4 ounce jig head bounced hard on the bottom will do the trick, and herring or squid on a mooching rig still puts big fish in the net.
Hot spots to consider:
First, Point No Point on the Kitsap side. That long sand and gravel point sets up gorgeous tide rips on the ebb, and when the bait stacks, salmon and cutthroat both move in. Troll just off the edge in 60–140 feet for salmon, or work the beach with flies and small spoons for cutts.
Second, West Point off Magnolia near Seattle. The drop‑off there funnels current and bait, and it’s been producing consistent resident coho plus the odd Chinook. Run your gear tight to the structure on the incoming, and slide a little deeper on the ebb to stay on the fish.
Boat anglers, keep an eye on your sounder and don’t be afraid to adjust depth as the light changes; those salmon will ride higher early and late and drop deeper mid‑day. Beach anglers, treat those sea‑run cutthroat gently—barbless hooks, quick releases, and keep them in the water when you can so this fishery stays strong.
That’s it from Artificial Lure. Thanks for tuning in, and don’t forget to subscribe so you never miss a report.
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