Rise, flour and business power
Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health. Download our Digest summarizing this podcast: Baking The Digest [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/baking-the-digest.html] Judith Visser's LinkedIn:https://bit.ly/3EhgBMp [https://bit.ly/3EhgBMp] Show Links: Website:https://bit.ly/3PNHHO4 [https://bit.ly/3PNHHO4] dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]
3 episodios
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