Rise, flour and business power
Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way. Download our Digest summarizing this podcast: Tortilla thought paper [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/downloads/tortilla-thoughpaper.html] Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz [https://bit.ly/4avSwxz] Show Links: Website:https://bit.ly/3PNHHO4 [https://bit.ly/3PNHHO4] dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]
3 episodios
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