Chopping It Up with Keith Saarloos | The Santa Ynez Valley Stories
Some conversations remind you why you fell in love with wine in the first place. This is one of those conversations. Before Santa Barbara County wine was cool... Before tasting rooms lined the streets... Before wine country became a destination... There were a handful of people building something they weren't sure would work. Doug Margerum was one of them. In this episode, Doug tells the story of being a 14-year-old kid tasting wine in Châteauneuf-du-Pape and realizing that wine wasn't really about alcohol. It was about connection. It's about: ⢠The birth of The Wine Cask ⢠Santa Barbara wine before anyone cared ⢠Jim Clendenen, Bob Lindquist, and the pioneers ⢠Why wine is a memory machine ⢠Anthony Bourdain, Kitchen Confidential, and pirate ships ⢠The difference between making a living and building a life ⢠Why sitting around a table still matters We talk about France. We talk about food. We talk about music. We talk about community. And we talk about why wine isn't really a beverage at all. It's a vehicle for stories. A bottle can take you back to a place. A year. A person. A sunset. A conversation. And sometimes that's enough to change your life. If you love Santa Barbara County... If you love wine... If you believe the best things in life happen around a table... This episode is for you. đď¸ Choppin' It Up â Doug Margerum The show is free. Please buy wine.
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