Stories From the Castle Quarter
In this episode we sit down with Charlotte from COAH Hair, an award winning hair salon. Read the full article about this episode: https://www.thecastlequarter.com/posts/meet-charlotte-from-coah-hair
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5 episodios
Meet Jon from The Foundry
In this episode we speak with Jon from the award winning Foundry, also known as Canterbury Brewers & Distillers. Read the full article about this episode: https://www.thecastlequarter.com/posts/meet-jon-from-the-foundry
Meet Freddie from Stag Coffee
In this episode we meet with the entrepreneur behind Stag Coffee, Freddie. Read the full article about this episode: https://www.thecastlequarter.com/posts/meet-freddie-founder-of-stag-on-his-passion-for-good-food-experiences
Meet Charlotte from COAH Hair
Meet Laurent from The Sandwich Bar
In this episode we meet Laurent who runs The Sandwhich Bar on St Margrets Street, right in the middle of Canterbury's Castle Quarter. Read the full article about this episode: https://www.thecastlequarter.com/posts/meet-laurent-bringing-a-little-slice-of-france-to-canterburys-castle-quarter
Meet Dev from The Cook's Tale
Chef Biswal has received national awards and recognition for many major food guides for his unique and innovative food menu's The fine dining Anglo-Indian restaurant in Canterbury, offering “modern Mumbai dining”, has refreshed the concept as an “hyper local culinary journey” in homage to Geoffrey Chaucer’s 14th century ‘Canterbury Tales’ anthology. Amongst many concepts dishes, Chef Biswal also hosts cooking classes, musical Mondays and his latest passion - culinary tourism. Dev has won many awards and accolades during his career in the restaurant businesses and is a true ambassador for Canterbury's Castle Quarter and the thriving food scene in Kent's Garden of England, where a rich selection of fresh produce inspired every dish coming out of the kitchen. Read the full article about this episode: https://www.thecastlequarter.com/posts/meet-dev-from-the-cooks-tale
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