Sund Fornuft

Matcha

Mmmmmmatcha! Er det virkelig sundere og et bedre alternativ til kaffe? Er der forskel på matcha? Og sker der noget, hvis man putter mælk i?  Bliv klogere på hele matcha-trenden, og om den i virkeligheden kan leve op til sin hype i dagens afsnit af Sund Fornuft, hvor Sophie Birch som altid gennemgår trenden og hvad videnskaben faktisk siger. Vært: Sophie Birch  Teknik, post-produktion og SoMe-highlight: Kasper Møller  Redaktør: Sidsel Kaae Nørgaard Litteraturliste: Dette afsnit taget udgangspunkt i følgende kilder: Bauman, Z. (2000). Liquid Modernity. Polity Press. Beck, U. (1992). Risk Society: Towards a New Modernity. Sage Publications. Camfield, D. A., Stough, C., Farrimond, J., & Scholey, A. B. (2014). Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: A systematic review and meta-analysis. Nutrition Reviews, 72(8), 507–522. https://doi.org/10.1111/nure.12120 Giesbrecht, T., Rycroft, J. A., Rowson, M. J., & De Bruin, E. A. (2010). The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness. Nutritional Neuroscience, 13(6), 283–290. https://doi.org/10.1179/147683010X12611460764840 Higdon, J. V., & Frei, B. (2003). Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions. Critical Reviews in Food Science and Nutrition, 43(1), 89–143. https://doi.org/10.1080/10408690390826464 Lupton, D. (2016). The Quantified Self. Polity Press. Marwick, A. E. (2013). Status Update: Celebrity, Publicity, and Branding in the Social Media Age. Yale University Press. Meyer, B. R., White, H. M., McCormack, J. D., et al. (2023). Catechin composition, phenolic content, and antioxidant properties of commercially available bagged, gunpowder, and matcha green teas. Plant Foods for Human Nutrition, 78, 662–669. https://doi.org/10.1007/s11130-023-01121-2 Poole, R., Kennedy, O. J., Roderick, P., Fallowfield, J. A., Hayes, P. C., & Parkes, J. (2017). Coffee consumption and health: Umbrella review of meta-analyses of multiple health outcomes. BMJ, 359, j5024. https://doi.org/10.1136/bmj.j5024 Rietveld, A., & Wiseman, S. (2003). Antioxidant effects of tea: Evidence from human clinical trials. The Journal of Nutrition, 133(10), 3285S–3292S. https://doi.org/10.1093/jn/133.10.3285S The Post. (2025). Social media causes matcha shortage and drives global matcha trend. https://www.thepostathens.com/article/2025/10/matcha-shortage-social-media-trendy Tran, H. H., Mansoor, M., Butt, S. R. R., Satnarine, T., Ratna, P., Sarker, A., Ramesh, A. S., Munoz, C., Jamil, D., & Mohammed, L. (2023). Impact of green tea consumption on the prevalence of cardiovascular outcomes: A systematic review. Cureus, 15(12), e49775. https://doi.org/10.7759/cureus.49775 van Dam, R. M., Hu, F. B., & Willett, W. C. (2020). Coffee, caffeine, and health. The New England Journal of Medicine, 383(4), 369–378. https://doi.org/10.1056/NEJMra1816604 Wilkinson, C. (2014). Banet-Weiser, S. (2012). AuthenticTM the Politics of Ambivalence in a Brand Culture. Journal of Consumer Culture, 14(1), 129-131. https://doi.org/10.1177/1469540513511020 (Original work published 2014) Episoden indeholder klip fra følgende TikTok-profiler: * https://www.tiktok.com/@sukimatchaclub [https://www.tiktok.com/@sukimatchaclub/video/7582998489446059297?q=matcha&t=1772963162630] * https://www.tiktok.com/@miiisheru [https://www.tiktok.com/@miiisheru/video/7532203030616296717?q=matcha&t=1772963162630] * https://www.tiktok.com/@sophiya.studios [https://www.tiktok.com/@sophiya.studios/video/7575393335678930231?q=japanese] * https://www.tiktok.com/@briangremlin [https://www.tiktok.com/@briangremlin/video/7582741184255167775?q=japanese] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

Saunagus

Er det bare mig, eller er det som om hele Dk kollektivt har besluttet sig for at det bare er the sh*t at sidde i en sauna med 50 andre mennesker, mens en fyr med overskæg svinger et håndklæde, som gjaldt det hans liv? Så lad os undersøge, om det rent faktisk passer, hvad de siger om saunagus derude. Har det alle fordelene, som fx at man renser ud i kroppen? Og er der også noget, som vi skal være varsomme med? Hør med i dagens afsnit af 'Sund fornuft'.  Litteraturliste:  1. Ernst, E. (2000). Aromatherapy for health: Fact or fiction? International Journal of Aromatherapy, 12(2), 89–93. 2. Hannuksela, M. L., & Ellahham, S. (2001). Benefits and risks of sauna bathing. The American Journal of Medicine, 110(2), 118–126. 3. Kukkonen-Harjula, K., & Kauppinen, K. (2006). Health effects and risks of sauna bathing. International Journal of Circumpolar Health, 65(3), 195–205. 4. Laukkanen, J. A., Laukkanen, T., & Kunutsor, S. K. (2018). Association of sauna bathing with reduced risk of cardiovascular mortality and all-cause mortality. JAMA Internal Medicine, 178(6), 856–857. 5. Lee, M. S., Choi, J., & Posadzki, P. (2012). Aromatherapy for health care: An overview of systematic reviews. Maturitas, 71(3), 257–260. 6. Tipton, M. J., Collier, N., Massey, H., Corbett, J., & Harper, M. (2017). Cold water immersion: kill or cure? Experimental Physiology, 102(11), 1335–1355. 7. Westerlund, A., Uusitalo, A., Smolander, J., & Mikkelsson, M. (2004). The effect of whole-body cryotherapy on hormonal and inflammatory changes in rowers. Scandinavian Journal of Medicine & Science in Sports, 14(4), 260-265. 8. Zhao, J., Zhang, Q., Wang, Y., Li, Y., & Wang, L. (2022). The effect of high ambient temperature on human sperm parameters: A systematic review and meta-analysis. Environmental Science and Pollution Research, 29 (37), 56336–56348. Episoden indeholder klip fra følgende TikTok-profiler: * https://www.tiktok.com/@mindset.elevation.shop * https://www.tiktok.com/@mindvalley * https://www.tiktok.com/@health_haven4 * https://www.tiktok.com/@saunatrackerapp * https://www.tiktok.com/@the_poop_princess * https://www.tiktok.com/@barrettplasticsurgery * https://www.tiktok.com/@disruptit * https://www.tiktok.com/@quinematic * https://www.tiktok.com/@viralgreenscreenhub Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.

Ultraforarbejdede fødevarer (UPF)

Er ultraforarbejdede fødevarer (UPF) super farlige for os? Og er der ikke noget om snakken, når de er så udskældte, som vi ofte hører? Men lad os lige stoppe op en gang og se om det egentlig er virkeligheden, og hvad er egentlig op og ned, når det kommer til ultraforarbejdede fødevarer? Dét undersøger Sophie Birch i dag, hvor hun også forklarer hvad der egentlig definerer en ultraforarbejdet fødevare. Bliv klogere i dagens afsnit af Sund Fornuft. Vært og manus: Sophie Birch Producer, klip og lyddesign: Kasper Møller Redaktør: Sidsel Kaae Nørgaard   Litteraturliste:  Cordova, R., Viallon, V., Fontvieille, E., Peruchet-Noray, L., Jansana, A., Wagner, K. H., Kyrø, C., Tjønneland, A., Katzke, V., Bajracharya, R., Schulze, M. B., Masala, G., Sieri, S., Panico, S., Ricceri, F., Tumino, R., Boer, J. M. A., Verschuren, W. M. M., van der Schouw, Y. T., Jakszyn, P., … Freisling, H. (2023). Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study. The Lancet Regional Health – Europe, 35, 100771. https://doi.org/10.1016/j.lanepe.2023.100771 [https://doi.org/10.1016/j.lanepe.2023.100771] Fødevarestyrelsen. (n.d.). Ultraforarbejdede fødevarer – FAQ og råd om forarbejdede madvarer. Styrelsen for Fødevarer, Landbrug og Fiskeri. Tilgængelig online: https://foedevarestyrelsen.dk/kost-og-foedevarer/alt-om-mad/de-officielle-kostraad/ultraforarbejdede-foedevarer [https://foedevarestyrelsen.dk/kost-og-foedevarer/alt-om-mad/de-officielle-kostraad/ultraforarbejdede-foedevarer?utm_source=chatgpt.com] Lane, M. M., et al. (2024). Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ, 384, e077310. https://doi.org/10.1136/bmj-2023-077310 [https://doi.org/10.1136/bmj-2023-077310] Mendoza, K., Smith-Warner, S. A., Rossato, S. L., Khandpur, N., Manson, J. E., Qi, L., Rimm, E. B., Mukamal, K. J., Willett, W. C., Wang, M., Hu, F. B., Mattei, J., & Sun, Q. (2024). Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies. Lancet Regional Health – Americas, 37, 100859. https://doi.org/10.1016/j.lana.2024.100859 [https://doi.org/10.1016/j.lana.2024.100859] Monteiro, C. A., et al. (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system. Public Health Nutrition, 22(1), 5–17. https://pubmed.ncbi.nlm.nih.gov/30487819 [https://pubmed.ncbi.nlm.nih.gov/30487819] Nordic Council of Ministers. (2023). Nordic Nutrition Recommendations 2023: Integrating health and sustainability (Publication No. 2023:003). https://www.norden.org/en/publication/nordic-nutrition-recommendations-2023 [https://www.norden.org/en/publication/nordic-nutrition-recommendations-2023]   Episoden indeholder klip fra følgende TikTok-profiler: * https://www.tiktok.com/@cleankitchennutrition * https://www.tiktok.com/@amierhaidarmd * https://www.tiktok.com/@h3alth.and.wellness * https://www.tiktok.com/@foodtest.top Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com [https://pcm.adswizz.com] for information about our collection and use of personal data for advertising.