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Tastes of Bainbridge

Podcast de BCB - Bainbridge Community Broadcasting

inglés

Cultura y ocio

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A Bainbridge Island podcast radio show discussing local foods, farming, gardening, recipes, cooking and dining in this community.

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68 episodios

episode Fresh Produce TASTE- 068 artwork

Fresh Produce TASTE- 068

Becky Fox Marshall, Spokesperson for Town & Country (T&C) Markets and Joe Pulicicchio, Director of Produce and Floral join us today on Tastes of Bainbridge to discuss how T&C on Bainbridge Island is dealing with COVID-19. They remind us that food and other supplies remain in good supply and that while some items may not be available from time to time, most things will remain fully stocked and always available.  There is good discussion around the idea of continuing to shop as one normally does and no need to purchase in large quantities. They discuss several of the measures the company has taken with cleaning and on-going sanitizing, care of their employees and different hours of operation.  Joe also talks about some of the fresh produce currently available and some of the things we can expect soon during this normal period of transition into the spring.  Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty.

25 de mar de 2020 - 23 min
episode Fish, Squash, Satsumas & Beef (TAST-067) artwork

Fish, Squash, Satsumas & Beef (TAST-067)

Joe Pulicicchio, head of Produce and Floral, and Michael Fodness, head of Meat and Seafood for T&C Markets, join Bob Ross in this episode of Tastes of Bainbridge to talk more about the many foods associated with the Christmas and New Year’s season.  Squash varieties, a wide selection of citrus, and seasonal berries are discussed with Joe on the produce side while Michael reminds us of the bountiful fish opportunities in addition to many unique cuts of lamb, pork and beef available through the end of the year. As both experts and respected leaders in their fields, Joe and Michael bring a deep background of experience and perspective to the table and provide an informed and rich dialogue about this important aspect of the season. Credits: BCB Host: Robert Ross; Audio Editor: Chris Walker; Publisher: Chris Walker

16 de dic de 2019 - 23 min
episode Holiday Meats and Produce TASTE- 066 - artwork

Holiday Meats and Produce TASTE- 066 -

Two directors of the Town and Country Markets leadership, Joe Pulicicchio, head of Produce and Floral and Michael Fodness, head of Meat and Seafood, join us in this episode of Tastes of Bainbridge to consider the kinds of things we might find on our holiday tables.  Joe and Michael engage in a lively discussion about personal favorites and some important things to consider as we construct seasonal shopping lists. In addition to more traditional and classic holiday fare explorations, the concept of Friendsgiving is discussed and how this is finding its way into the popular vernacular.  Of course, a discussion of best ways to make mashed potatoes ensues with some side comments regarding polenta found on Joe’s grandmother’s table. The importance of fish, especially in the Christmas menu is also discussed and the availability of Dungeness Crab and prawns with a slight hint of lobster taste are explored.  Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty

13 de nov de 2019 - 23 min
Muy buenos Podcasts , entretenido y con historias educativas y divertidas depende de lo que cada uno busque. Yo lo suelo usar en el trabajo ya que estoy muchas horas y necesito cancelar el ruido de al rededor , Auriculares y a disfrutar ..!!
Muy buenos Podcasts , entretenido y con historias educativas y divertidas depende de lo que cada uno busque. Yo lo suelo usar en el trabajo ya que estoy muchas horas y necesito cancelar el ruido de al rededor , Auriculares y a disfrutar ..!!
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