The 2% Club with Rach Hirsch
The food pyramid we grew up with shaped more than our plates. It shaped our metabolism, our energy, our hormones, and our long-term health. And now? It’s been quietly rewritten. In this episode of The 2% Club, we break down the new food pyramid and why it looks nothing like the one taught in schools for decades. We talk about the shift away from refined carbs and ultra-processed foods, the return of protein and healthy fats as foundational, and why nutrition is no longer viewed as “diet culture” but as preventative healthcare. We explore: • What actually changed in the new food pyramid • Why blood sugar, inflammation, and nutrient density matter more than calories • How food quality impacts everything from energy to fertility to long-term disease risk • Why modern health conversations are finally treating nutrition as infrastructure, not aesthetics This isn’t about restriction or food fear. If you’ve ever felt confused by conflicting nutrition advice, this episode offers clarity, context, and a more empowering way to think about food. Because wellness doesn’t start in the gym. It starts on your plate. 🎧 Listen now and rethink the foundation.
42 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de The 2% Club with Rach Hirsch!