The Food is Medicine Podcast
Welcome to the second episode of the Food is Medicine podcast: a podcast dedicated to educating the world on food and preventing many chronic diseases such as obesity, diabetes, Alzheimer's, and more. My name is Jahongir Karim, and I am the Co-Founder of MedPorium. For the second episode of the Food is Medicine podcast, I wanted to take the time towards diving deeper into carbohydrates with topics such as simple vs. complex carbs, high fructose corn syrup, gluten and more. Time stamp is down below: 0:00 - 0:39 Intro 0:39 - 0:58 Simple vs. Complex Carbs 1:03 - 3:40 Digestion of carbohydrates 3:40 - 14:12 Metabolism of Fructose and Glucose 14:12 - 24:14 The thing about High Fructose Corn Syrup 24:14 - 27:05 Sugar & Brain and Gluconeogenesis 27:05 - 30:29 Starch 30:29 - 32:42 Resistant starch 32:42 - 39:55 Gluten, Celiac Disease, and Gluten Sensitivity 39:55 - 41:37 Wheat in US vs. Europe 41:37 - 42:15 Wheat production 42:15 - 44:16 Why White Bread is Bad 44:16 - 46:53 Glycemic response, glycemic index, and glycemic load 46:53 - 50:37 What Carbs and best for health 50:37 - 51:15 Outro 51:15 - 52:06 Bloopers _______________________________________________________________________________________________________________________________________ Link for resources used in this podcast: https://docs.google.com/document/d/1kQxXGe3eC4BkYc_zurxgnVcXHJL_TCxkYYdLtGvISCw/edit?usp=sharing
5 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de The Food is Medicine Podcast!