The Meal Prep Growth Lab
Kenny Garcia went from kidney failure to 15k meals/week and 3 stores... with a massive new facility incoming. This one’s about purpose, leadership, and systems that scale. What you’ll hear: * The health crisis that sparked the mission * How he keeps ~85–90% retention without subscriptions * Turning staff into a daily media engine * Culture > everything: team-first leadership & spotless ops * Transparent pricing while staying affordable * The risky bet he just made to 3× capacity If you want growth with heart, press play. Hosted by Cam Gordon. I help meal prep business owners fix your marketing, grow consistent sales, and build your brand to stand out and last. Take your first step → www.camgordonconsulting.com/grow-my-meal-prep [https://www.camgordonconsulting.com/grow-my-meal-prep] Or connect on IG @camgordonconsulting [https://www.instagram.com/camgordonconsulting/] → Where I break down what’s actually working (and what’s breaking) in brand, sales, and marketing, precisely for meal prep brands. Connect with Guest, Kenny Garcia, on IG @kennysmeals [https://www.instagram.com/kennysmeals/]
4 episodios
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