The Meal Prep Growth Lab
Kieran Genge, founder of The Shredded Kitchen Meal Prep in New Zealand, joins me for an unfiltered conversation on building more than meals—building momentum. We talk about giving as his love language, his customer going to prison, the courage it takes to screw up in public, and how humility and transparency can fuel growth in business and life. If you’ve ever wondered what it looks like to scale a meal prep brand with heart, this episode will hit home. Hosted by Cam Gordon. I help meal prep business owners fix your marketing, grow consistent sales, and build your brand to stand out and last. Take your first step → Camgordonconsulting.com/firststep [https://drive.google.com/file/d/1oEEWRAQb4jAd5XZMFmkcNXVcmMIDxhpG/view?usp=sharing] [https://drive.google.com/file/d/1M7kTOni4SNOAuQuBwm-nCCtQ6JU7klbA/view] Or connect on IG @camgordonconsulting [www.instagram.com/camgordonconsulting] → Where I break down what’s actually working (and what’s breaking) in brand, sales, and marketing, precisely for meal prep brands. Connect with Episode 1 Guest, Kieran Genge, on IG @theshreddedkitchen [www.instagram.com/theshreddedkitchen]
4 episodios
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