Fresh From the Field Fridays

Tuscan Cantaloupes, Royal Blenheims and the Great Apricot Debate

This week on Fresh From The Field Fridays, Dan The Produce Man brings another helping of produce knowledge, seasonal insights, and practical tips you can use the next time you shop. On the produce table are Dulcinea Tuscan cantaloupes and one of the great fruit debates: What's the difference between Royal apricots, Blenheim apricots, and Royal Blenheim apricots? Are they one and the same, or are they different varieties? Dan explains the history behind these legendary apricots and clears up the confusion. You'll also learn how to improve your chances of choosing an avocado with a smaller pit, why some stone fruit develop split pits, and why nutrient-rich sunflower sprouts deserve a place in your diet. It's another fun and informative episode of Fresh From The Field Fridays from the Produce Industry Network, powered by AgLife Media. Learn more at aglifemedia.com.

Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In

This week on Fresh from the Field Fridays, Dan the Produce Man welcomes Dr. Joel Fuhrman, board-certified family physician, seven-time New York Times bestselling author, and internationally recognized expert in nutrition and disease prevention. In this thought-provoking conversation, Dr. Fuhrman explains what it means to be a Nutritarian, the importance of nutrient density, the health benefits of his famous "G-BOMBS" foods, and why fruits and vegetables play such a critical role in longevity and disease prevention. Dan and Dr. Fuhrman also discuss modern eating habits, food addiction, chronic disease, and whether many of today's most common health problems are linked to the foods we choose to eat every day. Whether you're in the produce industry or simply looking to improve your health, this is a conversation you won't want to miss. Learn more about Dr. Fuhrman's books, podcast, nutrition programs, and educational resources at DrFuhrman.com. It's all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media. Visit AgLifeMedia.com to discover more podcasts, videos, industry news, and fresh produce content.

Summer Produce Is Heating Up - Figs, Plums, Corn and More

This week on Fresh from the Field Fridays with Dan the Produce Man, on the produce table: early-season Santa Rosa-type plums, Japanese cucumbers, tamarillos, and the first California figs of the season. Find out what makes white peaches taste sweeter than yellow peaches, why organic bell pepper prices are so high right now, and get tips on how to pick the perfect pineapple and the perfect ear of corn. It's all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out AgLife Media [https://aglifemedia.com?utm_source=chatgpt.com] today.

From Ancient Times to California Fields - The Story of the Cantaloupe

This week on Fresh from the Field Fridays, California melons are in from El Centro, and May marks the beginning of California cantaloupe season. Dan the Produce Man dives deep into the fascinating history of the cantaloupe - from ancient times, to the papal villa where the melon is believed to have received its name, to the American railroad system that helped spread cantaloupes across the United States. Did cantaloupes really kill a pope? And how did they actually help save lives during World War II? Dan breaks it all down. Also on the table this week - a few early apricots, sweet Coachella Valley corn, and an update on the California cherry crop. It’s all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out AgLifeMedia.com today.

Fresh for 50 Years - Dan The Produce Man Looks Back

It was May of 1976 when 15-year-old Dan the Produce Man walked into a produce market in his hometown of Alameda, California. That’s where it all began. This week on Fresh from the Field Fridays, Patrick Kelly joins Dan to look back on some of the moments, memories, and fun from Dan’s 50 years in the fresh produce industry. From retail to wholesale, foodservice distribution, home delivery, and owning his own produce company, Dan’s journey through five decades in produce has been one incredible ride. Join us as we celebrate 50 years in the produce business. It’s all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media. Check out aglifemedia.com today.