Omslagafbeelding van de show Love British Food

Love British Food

Podcast door Love British Food

Engels

Technologie en Wetenschap

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Over Love British Food

Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu. We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together. This is definitely a farm to fork story. Join us every month to be part of our movement. See our website https://www.lovebritishfood.co.uk/ You can follow Love British Food on https://twitter.com/LoveBritishFood https://www.instagram.com/lovebritish.food/ https://www.facebook.com/LoveBritishFood

Alle afleveringen

18 afleveringen

aflevering Get Seasonal - Episode 4 artwork

Get Seasonal - Episode 4

In this episode of Get Seasonal your hosts Ian Nottage and Graeme Collie explore sustainable British farming, seasonal produce, and innovative cookery techniques with experts Anna Blumfield from Deersbrook Farm, Lee Maycock from Tewinbury Cookery School and Colin Wheeler- James from Ground Up Cookery School. Discover how seasonality affects livestock, the importance of sustainability, and practical tips for cooking and foraging. Chapters 00:00 Introduction to the Podcast and Guests 01:24 The Significance of LEAF Accreditation in Sustainable Farming 02:21 Anna Blumfield on Deersbrook Farm and Grass-Fed Beef 03:46 How Weather Affects Seasonal Livestock and Pasture Growth 04:45 Seasonal Changes in Beef Flavour and Nutritional Content 06:12 Regenerative Farming and Mob Grazing Techniques 07:37 Breed Choices and the Benefits of Native British Cattle 09:02 Challenges Facing British Farmers: Politics, Costs, and Imports 12:20 Differences Between Commercial and Native Breed Beef 13:48 The Use of Offal and Quirky Cuts in Restaurants 18:55 The Ladies in Beef 19:18 Celebrating Women in Meat and Farming 22:11 Cooking with Beef and Supporting Women in Agriculture 23:37 Lee Maycock on Tewinbury Farm and Cookery School 26:55 Farm Sustainability and Self-Sufficiency at Tewinbury 28:49 Seasonality and Foraging: What's Coming Up in Spring 41:27 Foraging Tips: Edible Plants and Seaweed in Spring 44:10 Seasonal Produce and Courses at Tewinbury Cookery School 45:37 The Growing Interest in Sustainable and Seasonal Food 47:29 Educational Opportunities and Future Trends in Food Education 48:52 Fermentation Recipe: Pepper Dulse Seaweed in Honey 50:17 Maximising British Produce and Reducing Waste 55:27 Seasonal Fish and Sustainable Seafood Choices 57:12 Upcoming Events and the Future of British Food Festivals LEAF Accreditation - https://leaf.eco/ [https://leaf.eco/] Deersbrook Farm - https://www.deersbrookfarm.com/store/c1/grassfedbeef [https://www.deersbrookfarm.com/store/c1/grassfedbeef] Tewinbury Cookery School - https://www.tewinbury.co.uk/cookeryschool/ [https://www.tewinbury.co.uk/cookeryschool/] Ladies in Beef - https://ladiesinbeef.co.uk [https://ladiesinbeef.co.uk/] Ground Up Cookery School - https://www.groundupcookeryschool.co.uk/ [https://www.groundupcookeryschool.co.uk/]

12 mrt 2026 - 58 min
aflevering Ep 13 - Booths, and The Role of Local Supply Chains in Food Security artwork

Ep 13 - Booths, and The Role of Local Supply Chains in Food Security

In the latest episode of our podcast, we delve into the fascinating world of British Food, exploring the vital connections between local sourcing, food security, and community integration. Host Derek Wright is joined by Nigel Murray, the managing director of Booths supermarket, who shares valuable insights from his extensive experience in the food industry. The episode opens with a monthly update from our resident farmer, Sam, who provides a glimpse into the challenges faced by farmers, including the importance of irrigation and the impact of weather on crop maintenance. We finish with Ben Bartlett's seasonal tips and tricks. ** both Sam and Ben's pieces were recorded in August ** Booths - https://www.booths.co.uk/

17 sep 2025 - 41 min
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