Rezzies and Redeyes

Rio de Janeiro: Oro, A Two Michelin Star Tour Through Brazilian Cuisine

This week, Zoey and Andrew head to Oro in Rio de Janeiro, one of Brazil's most celebrated restaurants and a holder of two Michelin stars. Zoey and Andrew break down every course from the tasting menu, including sweet lobster with heart of palm, Brazilian beef with cashew nuts, and Oro's unforgettable coconut, our version dessert and not to mention the 11 dish snack course. Follow along as they discuss what makes Chef Felipe Bronze's cuisine uniquely Brazilian, where the meal succeeded, where it missed the mark, and whether Oro deserves your time on a trip to Rio de Janeiro.

Rio de Janeiro: Mee, Michelin-Starred Sushi in the Heart of Copacabana

In this episode of Rezzies and Redeyes, Zoey and Andrew breakdown their unforgettable dinner at Mee - the Michelin-starred Pan-Asian restaurant tucked inside the legendary Copacabana Palace. They discuss: - Whether Mee lives up to the Michelin hype - The Omikase tasting menu and standout dishes Follow along: Instagram: rezziesandredeyes Youtube: @rezziesandredeyes

Rio de Janeiro: Copacabana, Impanema, Christ the Redeemer and Samba

Zoey and Andrew recap their unforgettable trip to Rio de Janeiro, featuring luxury stays, world-class dining, iconic sights, and a night of samba. From Christ the Redeemer to Michelin-starred restaurants, this episode covers everything you need to plan your own Rio adventure.

Welcome to Rezzies and Redeyes

Join Zoey and Andrew as they introduce Rezzies and Redeyes, a podcast about luxury travel, food exploration, flight reviews and tips to make your trip better than theirs. From Michelin-starred restaurants to red-eye flights and travel hacks, this is where food and travel meet.