Omslagafbeelding van de show TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

Podcast door Hamed Mazrouei

Engels

Business

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Over TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

Restaurant owners, ready to increase sales by $150k per year? Join Hamed Mazrouei, Milagro's CEO, and his team, as they give you new perspectives to help your restaurant generate additional revenue by leveraging the power of AI technology. You'll gain a deeper understanding of how POS systems, waitlists, and reservations can work together to optimize your restaurant's performance. You'll also discover how Milagro's system can help you leverage transactional customer data to better understand your customers and deliver a more personalized dining experience.Webpage - https://www.milagrocorp.comTiktok - https://www.tiktok.com/@milagrocorpFacebook - https://www.facebook.com/milagrocorpInstagram - https://www.instagram.com/milagrocorp/LinkedIn - https://www.linkedin.com/company/milagro-corporationTwitter - https://twitter.com/milagro_corp

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aflevering How Restaurant Founders Turn Data Into Action | Founder Insights artwork

How Restaurant Founders Turn Data Into Action | Founder Insights

In this part 2 episode with Laura, we dive into the reality of building tech for restaurant brands. Sometimes the hardest part isn’t creating the data—it’s making it easy, actionable, and automated for teams who don’t have the time or resources to figure it out. Hear the story of a 15-unit restaurant demo in 2018, where the founder showed a fully integrated payment and reporting system—and learned the critical lesson: data alone isn’t enough. You have to push it start to finish and make it simple for your team to act on it. Key takeaways: - Technology must be simple and actionable to truly add value - Data without guidance can overwhelm staff - Automation is the key to scaling efficiently - Founder-to-founder lessons on patience, persistence, and growth If you’re building a restaurant brand, implementing tech, or scaling operations, this episode is packed with practical insights you can use immediately.

10 mrt 2026 - 26 min
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