Omslagafbeelding van de show The American Table Podcast

The American Table Podcast

Podcast door James Bell

Engels

Cultuur & Vrije Tijd

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Over The American Table Podcast

Welcome to the American Table Podcast. The podcast where we sit down with people from all over America to discuss the power food has to open up doors, spark important conversations, and change the world. www.theamericantable.org

Alle afleveringen

15 afleveringen

aflevering Episode 14: Thanksgiving in Virginia with Donna Grove - Cattle Farmer artwork

Episode 14: Thanksgiving in Virginia with Donna Grove - Cattle Farmer

In this episode, I speak with my close neighbor and friend, Donna Grove. Donna is a 4th generation cattle farmer in Virginia. And not only that, she also runs a general store which double as a post office for the area. Listen in as we discuss food policy, school lunch programs, the great divide over cranberries at Thanksgiving, and more! For just $10 a month or $90 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

27 nov 2024 - 18 min
aflevering Episode 13: Harvey's Market with George Lesznar - Washington DC artwork

Episode 13: Harvey's Market with George Lesznar - Washington DC

In this episode, I learn from George Lesznar, the owner and butcher at Harvey’s Market inside Union Market [https://unionmarketdc.com] in Washington DC. He discusses the market’s rich history, it’s political connections, and the importance of sourcing locally, all while demonstrating his butchering skills live for the show! Learn more about Harvey’s Market: http://www.harveysmarketdc.com [http://www.harveysmarketdc.com] For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

7 nov 2024 - 16 min
aflevering Episode 12: Michelin-Star Chef Matt Baker Creates Ahi Tuna and Foie Gras Dish artwork

Episode 12: Michelin-Star Chef Matt Baker Creates Ahi Tuna and Foie Gras Dish

In this episode, Chef Matt Baker, owner of Gravitas in Washington D.C., cooks a delicious Ahi Tuna and Froi Gras as a special treat for The American Table. Watch Matt Baker’s episode of our original web-series, James Bell Kitchen Table: https://www.theamericantable.org/p/james-bell-kitchen-table-s2e2?r=thyc8&utm_campaign=post&utm_medium=web [https://www.theamericantable.org/p/james-bell-kitchen-table-s2e2?r=thyc8&utm_campaign=post&utm_medium=web] For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

24 okt 2024 - 11 min
aflevering Episode 11: Exclusive Interview with Alice Waters artwork

Episode 11: Exclusive Interview with Alice Waters

In this episode, Annie Groer [https://open.substack.com/users/4684331-annie-groer?utm_source=mentions] interviews the extraordinary chef and activist, Alice Waters. She talks about her living in France and learning from French cuisine, her decision to open Chez Panisse [https://www.chezpanisse.com/1/], and the importance of local, organic, and regenerative food. For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

10 okt 2024 - 37 min
aflevering Episode 10: Representative Eric Swalwell - Exclusive Interview artwork

Episode 10: Representative Eric Swalwell - Exclusive Interview

In this episode, I chat with Eric Swalwell, the U.S. Representative from California's 14th congressional district. Our discussion ranges from the upcoming election, the recent Cooking for Kamala [http://cookingforkamala.com] event, and the SNAP and nutrition programs that are a part of the farm bill. Learn more about Eric Swalwell on his website: https://ericswalwell.com [https://ericswalwell.com] For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

25 sep 2024 - 16 min
Super app. Onthoud waar je bent gebleven en wat je interesses zijn. Heel veel keuze!
Super app. Onthoud waar je bent gebleven en wat je interesses zijn. Heel veel keuze!
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