Omslagafbeelding van de show The Food Guys Podcast

The Food Guys Podcast

Podcast door Dub & Nectorious Papi

Engels

Cultuur & Vrije Tijd

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Over The Food Guys Podcast

We love to talk about food just much as we love to eat food. In this podcast we talk everything food, eating food, all the latest food news from snack brands to fast food, and debates on foods you love and hate.We host some of the food industries biggest names, business owners and just all in food lovers.Join Dub Eats Everything and Nectorious Papi as we give you laughter, banter, fights and even have some of our foodie friends join us!Proudly Sponsored by Royal Stacks! Hosted on Acast. See acast.com/privacy for more information.

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135 afleveringen

aflevering Is Dubai Chocolate DEAD?! The latest 2026 snack trends! KFC Brownie?! Pickle Chips! artwork

Is Dubai Chocolate DEAD?! The latest 2026 snack trends! KFC Brownie?! Pickle Chips!

Dub and Nectro are back in the studio after a month away, and there is a LOT to catch up on. This episode covers the alleged KFC brownie leak, Costco’s new giant brownie, McDonald’s Philly Cheese Stack, the return of pickle-flavoured snacks, Nutella Peanut, Woolworths’ Strawberry Shortcake Mud Cake, and why 2026 might be the year of protein, dips, spreads and freezer foods. The boys also debate Vegemite cannoli, toasted Krispy Kreme donuts, the future of Aussie fast food desserts, and whether Dubai chocolate is officially dead. Plus, Dub brings in a USA snack haul for a live taste test, including Lemonade Potato Chips and Caramel Ritz Drizzled Minis.  Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

16 jun 2026 - 50 min
aflevering Is it Parma or Parmi?! KFC Mozza Sticks, Caramilk McFlurry & Australia’s Biggest Snack Leaks! artwork

Is it Parma or Parmi?! KFC Mozza Sticks, Caramilk McFlurry & Australia’s Biggest Snack Leaks!

Dub is back from the USA, and the snack world has been busy. This week, the boys catch up on all the latest fast food and supermarket releases, including new KFC items, McDonald’s menu drops, returning fan favourites, new chocolates, ice creams, chips and a few leaked products that could be massive. From mozzarella dippers and Caramilk McFlurries to cinnamon roll ice cream, wild Maxibon flavours and a Dubai chocolate Pepsi, this episode is packed with hot takes, snack predictions and the releases worth hunting down. Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

9 jun 2026 - 32 min
aflevering Dub Went To America’s Biggest Snack Expo… Here’s What’s Coming! artwork

Dub Went To America’s Biggest Snack Expo… Here’s What’s Coming!

Dub is live from the USA after visiting the 2026 Sweets & Snacks Expo in Las Vegas, breaking down the biggest new snacks, sweets, chips and drinks coming out of America. From Nutella Peanut and protein Doritos to World Cup Lay’s flavours, Oreo drops, Ritz snacks, healthier lollies, low-sugar sweets, Aussie brands overseas and Dub’s unexpected Diet Coke obsession, this episode is all about the future of snacks and what could be coming to Australia next. Thanks to Royal Stacks for sponsoring the podcast! Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

2 jun 2026 - 27 min
aflevering Greek Food Is More Than Souvlaki with Kristina (Are You Even Greek) artwork

Greek Food Is More Than Souvlaki with Kristina (Are You Even Greek)

This week we’re joined by Kristina, the creator behind Are You Even Greek?, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia. Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to. There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table. Thanks to Royal Stacks for sponsoring the podcast!! Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

26 mei 2026 - 58 min
aflevering Bunning's Snags in Bread Rolls?! What they really eat on Reality TV & Croatian Comfort Food with Tara Pavlovic artwork

Bunning's Snags in Bread Rolls?! What they really eat on Reality TV & Croatian Comfort Food with Tara Pavlovic

In this episode we speak with Tara Pavlovich about her Croatian and Australian family background, her time on The Bachelor, and what filming reality TV was really like behind the scenes. We also discuss the food and family dishes that shaped her tastes, especially Croatian cooking and classic Australian snacks. Tara shares how she balances life as a content creator and single mother, including the role of privacy, parenting, and everyday life in her work. Let us know who you want on the podcast next in the comments! DM Us @thefoodguyspod Thanks to Royal Stacks for sponsoring the podcast. Get your burger fix in Melbourne! Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

19 mei 2026 - 1 h 7 min
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