Episode 24: Menus of Change with Douglas Best and Matthew Ward

Episode 25: The Language of Flavor with Dr. Christopher J. Hastings

In this episode, podcast host Rocco Paradiso speaks with Dr. Christopher Hastings as they discuss how language and culture shape the way food is understood and experienced and share examples of how chefs can use language more intentionally in their establishments.

Episode 24: Menus of Change with Douglas Best and Matthew Ward

In this episode, podcast host Rocco Paradiso sits down with Chefs Douglas Best and Matthew Ward to explore how chefs can make their operations more sustainable. Drawing on research from their work in college dining with Menus of Change, they share practical insights that translate beyond campus kitchens.

Episode 23: CMC Exam with Geoffrey Lanez and Luis Young

In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes next after earning one of the profession's highest honors.

Episode 22: Afternoon Tea and Everything In Between with Cher Harris

In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment and Resorts.

Episode 21: The Branding of Quiet Luxury with Candace MacDonald

In this episode, podcast host Rocco Paradiso speaks with Carbonate Co-Founder and Managing Director Candice MacDonald about the concept of quiet luxury and the small details restaurants can invest in to elevate their brand image.