ACF Chef's Table Podcast

Podkast av American Culinary Federation

engelsk

Kultur og fritid

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Les mer ACF Chef's Table Podcast

ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecting ACF members and the industry as a whole. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time. The podcast airs new episodes on the first and third Tuesday of each month but be on the lookout for occasional bonus episodes. Below you can find links to where the ACF Chef's Table Podcast lives on the most popular platforms, view upcoming episodes, and check out both newly released and older episodes. Join us at the table as we push the industry forward, one conversation at a time.

Alle episoder

25 Episoder

Episode 24: Menus of Change with Douglas Best and Matthew Ward

In this episode, podcast host Rocco Paradiso sits down with Chefs Douglas Best and Matthew Ward to explore how chefs can make their operations more sustainable. Drawing on research from their work in college dining with Menus of Change, they share practical insights that translate beyond campus kitchens.

2. juni 2026 - 42 min

Episode 23: CMC Exam with Geoffrey Lanez and Luis Young

In this episode, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young and Geo Lanez as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes next after earning one of the profession's highest honors.

19. mai 2026 - 48 min

Episode 22: Afternoon Tea and Everything In Between with Cher Harris

In this episode, podcast host Rocco Paradiso sits down with Chef Cher Harris to discuss afternoon tea service and other experience-driven dining she has developed as an Executive Pastry Chef for Hershey Entertainment and Resorts.

5. mai 2026 - 40 min

Episode 21: The Branding of Quiet Luxury with Candace MacDonald

In this episode, podcast host Rocco Paradiso speaks with Carbonate Co-Founder and Managing Director Candice MacDonald about the concept of quiet luxury and the small details restaurants can invest in to elevate their brand image.

21. april 2026 - 41 min

Episode 20: Becoming the Balaboosta with Einat Admony

In this episode, podcast host Rocco Paradiso sits down with Chef Einat Admony to talk about the spices and ingredients she commonly uses in her restaurants along with her experiences as an immigrant that have made her into the ultimate Balaboosta.

7. april 2026 - 34 min

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