AHDB Food & Farming
The AG Show heads to Groundswell as the regenerative farming festival marks its 10th birthday, to find out what's getting farmers talking. First, we catch up with Groundswell co-founder John Cherry to look back at how the event has grown over the past decade and hear what he's learned from a mob grazing project he's been involved in. If you're a wheat grower looking to boost margins, don't miss our chat with a farmer who's transformed his business by turning his grain into flour and selling direct to bakeries. Plus, Charlotte puts her emergency first aid skills to the test in a farm accident scenario, and we get some practical tips on how to better understand what's going on beneath your feet by taking a closer look at your soil. SOME USEFUL BITS (FROM AHDB & BEYOND) Groundswell Festival 2027 [https://www.groundswellag.com/] Agrileader Circle at Groundswell [https://www.youtube.com/watch?v=U5rKO0JvR9E&t=608s] Milling at Bruern – Bruern Farms [https://bruernfarms.co.uk/pages/milling-at-bruern] Farmers Aid – from RABI [https://farmersaid.org.uk/] The soil health scorecard | AHDB [https://ahdb.org.uk/knowledge-library/the-soil-health-scorecard] GET IN TOUCH Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk [agshow@ahdb.org.uk]. Sign up to the AHDB Preference Centre [https://preferencecentre.ahdb.org.uk/en-gb/Home/Index] so that you can: * Easily update your preferences and contact information * Get information on the latest AHDB events, webinars, market insights and more * Receive important updates such as disease alerts
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