Celiac Diaries
Jon Sherman didn't set out to open a gluten-free restaurant. He ran a fried chicken joint. But when his wife was diagnosed with celiac disease — and his own health and wellness journey started to shift the way he thought about food — everything changed. In this episode of the Celiac Diaries Founder Series, I sit down with Jon, the founder of Matter, a 100% gluten-free fast casual concept in NYC built around radical ingredient transparency and real, whole food. We get into the behind-the-scenes reality of the restaurant industry — including the truth about how most restaurants choose ingredients (hint: it's usually the cheapest processed option) and how to deconstruct a label like a pro. We also go deep on the wellness side: olive oil quality, microplastics, creatine, how your body adapts to different diets, and how John personally balances a high standard of eating with a real life. This one is equal parts celiac education, food industry transparency, and honest wellness conversation — and I think you're going to love it. Topics covered: * How Jon's wife's celiac diagnosis shaped Matter's entire mission * The truth about restaurant ingredient sourcing and processed flours * Folic acid, fortified foods, and why it matters for the celiac community * How to find real extra virgin olive oil (and avoid blends) * Microplastics: what to look out for * Creatine and adapting your body to a new diet or lifestyle * The future of Matter beyond NYC 🎙️ Listen to more episodes of Celiac Diaries for real conversations on living gluten-free, navigating autoimmune disease, and becoming your healthiest, happiest self. ⭐ If this episode resonates, please rate, review, and share — it helps Celiac Diaries grow Make sure to like, subscribe, and comment to help more people in the celiac/ allergy community find these conversations. 💛Connect with me: Podcast IG & TikTok: @celiacdiaries.co Lucia's Instagram: @luciainnyc Connect with Matter: @matterformula Music: music provided by epidemic sound. DisclaimerI’m not a medical professional. Everything I share is based on my personal experiences living with celiac disease. Please consult your doctor for medical advice specific to your health.
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